Background and History
Crafted with love and innovation, this copycat restaurant dish by my Mother-In-Law surpasses the original, offering a unique twist to a classic recipe. With only four ingredients, this culinary creation has become a family favorite, blending tradition with a touch of homemade magic.
1 pound boneless, skinless chicken breasts
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
Preparation Time: 10 minutes Cooking Time: 25 minutes
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Chicken
Place the chicken breasts in a baking dish, ensuring they are evenly spaced.
Coat with Mayonnaise
Spread a generous layer of mayonnaise over each chicken breast, ensuring full coverage.
Add Parmesan and Garlic
Sprinkle freshly grated Parmesan cheese evenly over the mayonnaise-coated chicken.
Dust the top with garlic powder for an extra burst of flavor.
Bake to Perfection
Bake in the preheated oven for approximately 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
Serve and Enjoy
Allow the dish to rest for a few minutes before serving. Slice and enjoy the delectable flavors.
Experiment with different types of cheese for a personalized twist.
Pair this dish with a side of steamed vegetables or a crisp salad for a balanced meal.
Eggs: Mayonnaise contains eggs.
Dairy: Contains Parmesan cheese.