Background and History:
One Pan Orecchiette Pasta is a quick and convenient Italian dish that gained popularity due to its simplicity and delicious flavor. Orecchiette, which means “little ears” in Italian, is a type of pasta with a unique shape that captures sauce beautifully. This dish showcases the harmony of pasta, vegetables, and aromatic herbs in one pan, making it a beloved choice for busy home cooks.
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Ingredients:
- 12 ounces orecchiette pasta
- 2 cups cherry tomatoes, halved
- 1 medium red onion, thinly sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Grated Parmesan cheese for serving (optional)
Instructions:
- In a large skillet or pan, combine the orecchiette pasta, halved cherry tomatoes, sliced red onion, and minced garlic.
- Pour the vegetable broth over the ingredients and drizzle with olive oil.
- Season with salt and black pepper to taste.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
- Cover and cook for about 15-20 minutes, or until the pasta is tender and the liquid is absorbed.
- Stir in the fresh basil leaves and chopped parsley.
- Remove from heat and let it rest for a few minutes.
- Serve your One Pan Orecchiette Pasta with optional grated Parmesan cheese.
Nutrition Facts: (Per serving, without Parmesan cheese)
- Calories: 350
- Protein: 9g
- Carbohydrates: 65g
- Fat: 6g
- Fiber: 4g
- Sugars: 5g
Notes:
- Feel free to customize this dish with your favorite vegetables or herbs.
- For added richness, sprinkle with grated Parmesan cheese before serving.
- Orecchiette pasta can be found in most grocery stores and specialty Italian markets.
Allergy Warning:
Please be cautious of any allergies to specific ingredients, especially wheat and dairy. Always check for individual dietary restrictions and allergies before serving.
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