Pan-Fried Wild Salmon

Posted by Tarquin Pemberton October 20, 2023
Pan-Fried Wild Salmon

Background and History:

Pan-fried wild salmon is a culinary treasure that draws upon ancient traditions of cooking and respecting the bounties of nature. The use of wild-caught salmon, with its vibrant pink-orange flesh, ensures a rich, flavorful experience. This dish celebrates the salmon’s journey from pristine waters to your plate.

Ingredients:

  • 4 wild salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme

Instructions:

  • Season the salmon fillets with salt and pepper.
  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the minced garlic, rosemary, and thyme to the skillet.
  • Place the seasoned salmon fillets in the skillet, skin side down.
  • Cook for about 4-5 minutes until the skin becomes crisp.
  • Gently flip the fillets and cook for an additional 2-3 minutes until the salmon is cooked through.
  • Squeeze fresh lemon juice over the salmon just before removing it from the skillet.
  • Serve with lemon slices and fresh herbs for garnish.

Nutrition Facts (per serving):

  • Calories: 350
  • Protein: 40g
  • Fat: 20g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Sugars: 1g

Notes:

  • Use sustainably sourced wild salmon for the best flavor and ethical choice.
  • Adjust cooking time based on the thickness of your salmon fillets.
  • The skin becomes delightfully crispy when cooked correctly.

Allergy Warning:

  • Check for seafood allergies before enjoying this salmon dish.
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Tarquin Pemberton, the culinary virtuoso behind this site, carries the distinguished title of Sous-Chef Sensation. With a flair for creating culinary masterpieces, Tarquin brings his expertise to the world of pet cuisine. His site is a treasure trove for pet owners seeking gourmet and health-conscious recipes to delight their beloved companions. Tarquin's passion for crafting exquisite meals is evident in the delectable and thoughtfully curated content he shares. For those who aspire to treat their pets to a culinary adventure, Tarquin Pemberton's site is a testament to the artistry and skill of a sous-chef dedicated to the gastronomic happiness of our four-legged friends.