Panko-Breaded Fried Razor Clams Recipe

Background and History

Razor clams are a prized delicacy found along the Pacific Coast of North America. Their name comes from their resemblance to a straight razor. Known for their sweet, tender meat, these clams have been a staple in coastal cuisines for generations. Frying razor clams with a panko breading adds a delightful crunch that contrasts beautifully with the tender clam meat. This method of preparation is influenced by both Japanese and Western cooking techniques, blending the light, airy texture of panko breadcrumbs with the rich flavors of fried seafood.




  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes


  • 1 pound razor clams, cleaned and patted dry
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Vegetable oil for frying
  • Lemon wedges, for serving
  • Tartar sauce, for serving (optional)



  • Clean the razor clams thoroughly and pat them dry with paper towels.
  • Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt, pepper, garlic powder, and paprika.


  • Dredge each razor clam in flour, shaking off the excess.
  • Dip the clam into the beaten eggs, allowing any excess to drip off.
  • Coat the clam evenly with the panko breadcrumb mixture, pressing gently to adhere.


  • Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot (around 350°F or 175°C).
  • Fry the breaded clams in batches, being careful not to overcrowd the pan. Cook each side for about 2-3 minutes, or until golden brown and crispy.
  • Use a slotted spoon to transfer the fried clams to a paper towel-lined plate to drain any excess oil.


  • Serve the fried razor clams hot, garnished with lemon wedges and with tartar sauce on the side if desired.

Nutrition Facts (per serving)

  • Calories: 350
  • Protein: 20g
  • Fat: 18g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sodium: 500mg


  • Cleaning Razor Clams: Make sure to remove any sand or grit by soaking the clams in cold water for a few minutes before patting them dry.
  • Oil Temperature: Maintaining the correct oil temperature is crucial for achieving a crispy coating. Use a kitchen thermometer to monitor the temperature.
  • Variations: You can add a pinch of cayenne pepper or some chopped fresh herbs like parsley or dill to the panko mixture for extra flavor.

Allergy Warning

This dish contains shellfish and eggs, which are common allergens. If you or your guests have allergies, please take necessary precautions.

Enjoy your delicious and crispy panko-breaded fried razor clams!

What’s the best way to prepare razor clams?

The best way to prepare razor clams is to clean them thoroughly by soaking in cold water to remove sand and grit, then patting them dry. They can be enjoyed in various ways, but a popular method is to bread them with panko breadcrumbs and fry until golden and crispy.

How does Gordon Ramsay cook razor clams?

Gordon Ramsay often prepares razor clams by steaming them with a mixture of white wine, garlic, shallots, and fresh herbs. He emphasizes not overcooking the clams to maintain their tender texture and sweet flavor.

Should you soak razor clams before cooking?

Yes, you should soak razor clams in cold water for about 30 minutes before cooking. This helps to remove any sand and grit that might be inside the clams, ensuring a cleaner and more enjoyable eating experience.

What is in a razor clam?

A razor clam consists of a long, narrow shell housing tender, sweet meat. Inside, you’ll find the foot, which is the most edible part, the siphon, and other soft tissues that are all edible when properly cleaned and cooked.

Are razor clams safe to eat?

Yes, razor clams are safe to eat as long as they are sourced from clean, uncontaminated waters and are cooked properly. Always ensure they are fresh and alive before cooking to avoid any potential foodborne illnesses.

Are razor clams tasty?

Razor clams are very tasty, known for their sweet, slightly briny flavor and tender texture. When cooked correctly, they offer a unique and delightful seafood experience.

What do clams taste like?

Clams have a sweet, slightly briny flavor with a tender and slightly chewy texture. The taste can vary slightly depending on the type of clam and its preparation method.

What country do razor clams come from?

Razor clams are commonly found along the coasts of the Pacific Ocean, particularly in North America from Alaska to California. They are also found in parts of Europe and Asia, where they are equally prized.

What is the benefit of razor clam?

Razor clams are rich in protein, low in fat, and provide essential nutrients such as iron, vitamin B12, and omega-3 fatty acids. They are a healthy seafood option that supports muscle health, cardiovascular health, and overall well-being.

Are razor clams rare?

Razor clams are not considered rare, but they are a seasonal delicacy. Their availability depends on the location and time of year, with harvesting typically regulated to ensure sustainable populations.

Ignatius Thornfield
Latest posts by Ignatius Thornfield (see all)
Ignatius Thornfield, the discerning Recipe Connoisseur behind this site, is a culinary aficionado dedicated to transforming pet dining into an art form. With an exquisite taste for flavors and a keen eye for nutritious combinations, Ignatius shares a curated collection of gourmet pet recipes. His site is a sanctuary for pet owners seeking to indulge their furry friends with delectable and health-conscious meals. Ignatius's expertise in the realm of pet cuisine is evident in the sophisticated and thoughtfully crafted content he presents. For those who appreciate the finer culinary experiences for their pets, Ignatius Thornfield's site is a treasure trove of gastronomic delights.