Peach Tartlets With Apricot Glaze Recipe

Ingredients

Peach Filling:

The peach filling is a crucial component of the **Peach Tartlets** recipe, and its preparation requires careful attention to detail. To make the _peach filling_, you will need the following ingredients:

• 2 cups of fresh or frozen peaches, diced
• 1/4 cup of granulated sugar
• 2 tablespoons of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/4 cup of water

Begin by _cooking the peaches_ in a saucepan over medium heat. Add the sugar, flour, cinnamon, and salt to the saucepan, stirring constantly until the mixture thickens and the peaches are tender.

Once the peach mixture has cooled slightly, mash it with a fork or potato masher to remove any lumps and achieve a smooth consistency.

Add the _water_ to the mashed peaches and stir well to combine. This will help to thin out the filling to the desired consistency.

Taste the peach filling and adjust the sweetness and spice levels as needed.

Finally, use the peach filling immediately or store it in an airtight container in the refrigerator for up to 3 days. The _peach filling_ is now ready to be used in the **Peach Tartlets** recipe, paired with a drizzle of the accompanying Apricot Glaze.

1 1/2 cups fresh or frozen peaches, diced

The ingredients for this delightful Peach Tartlets with Apricot Glaze Recipe include:

For the Pastry Dough:

• 1 1/2 cups all-purpose flour
• 1/4 cup confectioners’ sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 egg, beaten (for egg wash)

For the Filling:

• 1 1/2 cups fresh or frozen peaches, diced
• 2 tablespoons granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Apricot Glaze:

• 1 cup apricot jam
• 2 tablespoons powdered sugar
• 1 tablespoon water

Note: You will also need a pastry brush for egg wash and a small cookie scoop or spoon to portion out the dough.

2 tablespoons honey

In this recipe for **Peach Tartlets with Apricot Glaze**, we will focus on the sweet and viscous ingredient that adds depth to the glaze – _honey_.

Honey, in its pure form, is a superfood rich in antioxidants and has been used for centuries for its medicinal properties. In the context of baking, honey is often used as a natural sweetener due to its distinct flavor profile and moisture content. When selecting honey for this recipe, it’s essential to choose high-quality, _pure honey_ that doesn’t contain any added sugars or preservatives.

The amount of honey required for this recipe is quite small – 2 tablespoons will suffice to create a sweet and tangy apricot glaze. It’s worth noting that you can adjust the amount of honey according to your personal preference, but keep in mind that too much honey may overpower the flavor of the peaches.

When measuring out the honey, make sure to use a clean and dry spoon to prevent any contamination or water content from affecting the consistency of the glaze. It’s also essential to store the honey in an airtight container at room temperature to preserve its quality and shelf life.

In the next step of this recipe, we will combine the _honey_ with other ingredients such as apricot jam, lemon juice, and water to create the perfect glaze for our peach tartlets. The sweetness of the honey will complement the tanginess of the apricot jam, creating a deliciously balanced flavor profile that will elevate the taste of this dessert.

1 tablespoon cornstarch

Cornstarch is a fundamental ingredient used to thicken sauces, soups, and other liquid-based dishes.

In the specific context of the Peach Tartlets with Apricot Glaze recipe, one tablespoon of cornstarch is required for the apricot glaze component.

The function of cornstarch in this application is to prevent the apricot glaze from becoming too runny or thin. When heated, cornstarch serves as an anti-caking agent, effectively thickening the mixture to create a smooth and glossy consistency.

Cornstarch can be obtained from various sources including grocery stores and online retailers.

When using cornstarch in baking recipes, it’s essential to note that excessive amounts can lead to unpleasant textures or even cause the dish to become too starchy. Therefore, the recommended measure of one tablespoon is crucial for achieving a balanced flavor and consistency.

In this context, the addition of cornstarch not only enhances the overall texture but also provides stability to the apricot glaze component, allowing it to hold its shape and maintain its desired consistency even when cooled or stored in the refrigerator.

Instructions and Assembly

Make the Pastry Dough:

To make the delicious Peach Tartlets with Apricot Glaze, we need to start by making the pastry dough. This will be our foundation for the tartlets, so it’s essential to follow these steps carefully.

Step 1: Gather Ingredients and Equipment

Gather all the necessary ingredients and equipment before starting:

• 2 cups all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• Egg, beaten (for egg wash)
• Bowl, measuring cups, measuring spoons, pastry blender or food processor

Now that we have everything ready, let’s move on to the next step.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour
• Confectioners’ sugar
• Salt

Step 3: Cut Butter into Dry Ingredients

Add the cold butter to the dry ingredients and:

• Use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
• If using a food processor, pulse in short bursts until the mixture reaches the same texture.

Step 4: Add Egg Wash and Mix

Add the beaten egg to the mixture and:

• Use a fork to mix the dough just until it comes together in a ball.
• Avoid overmixing, as this can lead to tough pastry.

Step 5: Rest and Chill the Dough

Turn the dough out onto a lightly floured surface and:

• Knead the dough gently until it becomes smooth and pliable.
• Form the dough into a flat disc, wrap it in plastic wrap or parchment paper, and refrigerate for at least 30 minutes to allow the gluten to relax.

Step 6: Roll Out the Dough

Remove the chilled dough from the refrigerator and:

• Roll it out on a lightly floured surface until it reaches your desired thickness (about 1/8 inch or 3 mm).
• Cut out circles of dough using a cookie cutter or the rim of a glass.

Step 7: Prepare and Assemble the Tartlets

Place the rolled-out dough on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) space between each tartlet. Spoon a small amount of peach filling into the center of each circle:

* Follow the Peach Tartlets recipe for preparing and assembling the tartlets.
* Place the apricot glaze on top of the pastry once baked.

Repeat the process until all the dough is used, then refrigerate for 30 minutes to firm up before baking.

Bake the Tartlets

Preheat your oven to 375°F (190°C). Place the tartlets on a baking sheet lined with parchment paper and:

• Bake for 20-25 minutes, or until the pastry is golden brown.
• Allow the tartlets to cool completely before serving.

Now that we’ve completed the steps to make our delicious Peach Tartlets with Apricot Glaze, we can serve and enjoy them!

Pulse 1 1/2 cups allpurpose flour, 1/4 cup confectioners’ sugar, and 1/4 teaspoon salt in a food processor until combined

To prepare the peach tartlets with apricot glaze, it’s essential to follow detailed instructions for assembly and baking.

The first step involves preparing the pastry dough. This can be achieved by combining 1 1/2 cups of all-purpose flour, 1/4 cup of confectioners’ sugar, and 1/4 teaspoon of salt in a food processor until these ingredients are well combined.

Next, the prepared mixture should be processed for about 30 seconds to ensure even distribution of the ingredients. After that, you can add cold butter, but make sure it’s cut into small pieces beforehand. The addition of cold butter will allow the pastry dough to hold its shape when rolled out.

The mixture should then be processed until it resembles coarse crumbs and starts coming together in a ball. To avoid over-processing, stop the processor occasionally to scrape down any stuck ingredients from the sides with a spatula.

After you have a uniform mixture, remove the dough from the food processor and wrap it in plastic wrap or a lightly floured surface, and refrigerate for at least 30 minutes to allow the gluten to relax. This will make the dough easier to roll out when you are ready to assemble your tartlets.

When you are ready to roll out the pastry dough, take it out of the refrigerator and let it rest for a few minutes until it becomes pliable enough to roll out thinly. You can use a lightly floured surface or a silicone mat to prevent the dough from sticking.

Next, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to make cleaning up any spills or messes easier later on.

To assemble the peach tartlets, roll out the chilled pastry dough until it’s thin enough to fit into a mini muffin tin. You can use a combination of gentle pressure and light stretching to achieve the desired thickness without over-working the dough. Press each piece of rolled-out pastry into its corresponding mini muffin cup, making sure to evenly cover the bottom and edges.

Bake the tartlets for 15-20 minutes or until they turn golden brown, ensuring that the pastry is fully cooked but not too dark. To avoid overbaking, start checking the tartlets around the 12-minute mark, as every oven’s temperature may vary slightly. Keep an eye on them and adjust baking time accordingly to achieve a perfectly baked tartlet with a crispy crust.

While the peach tartlets are baking, prepare your apricot glaze by combining the ingredients according to the recipe provided. The combination of sweetness and tanginess from the apricots will add a delicious finishing touch to your peach tartlets. After the tartlets have baked for about 15 minutes, remove them from the oven and let them cool slightly in their mini muffin tin before glazing.

Finally, once cooled, drizzle each of the peach tartlets with the prepared apricot glaze. This will add a beautiful finishing touch to your peach tartlets, balancing out the flavors and adding an extra layer of deliciousness. Your peach tartlets are now ready to be served! Enjoy them at room temperature or slightly warmed, garnished with additional fresh fruit if desired.

Add 1/2 cup cold unsalted butter to the flour mixture and process until crumbly

To assemble the Peach Tartlets with Apricot Glaze, you will need to follow these detailed instructions.

Step 1: Prepare the Crust

Add 2 1/4 cups of all-purpose flour to a food processor and pulse until well combined.

Next, add 1 teaspoon of salt and 1 tablespoon granulated sugar to the flour mixture. Pulse until just combined.

Step 2: Add Butter

• Add 1/2 cup cold unsalted butter to the flour mixture.
• Process until crumbly, using short pulses of the food processor.

The butter should be distributed evenly throughout the flour mixture, and the texture should resemble coarse crumbs.

Step 3: Add Egg Yolk

• Add 1 large egg yolk to the processor.
• Pulse until just combined, taking care not to overprocess the mixture.

The mixture should still be slightly crumbly and hold its shape when pressed together with your fingers.

Step 4: Form Tartlets

• Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow it to chill and firm up.
• Scoop out small balls of dough, about the size of a small egg.
• Roll each ball between your hands to shape into a smooth disk, and then press into a mini tart pan with a removable bottom.

Step 5: Fill and Bake Tartlets

• Spoon a small amount of peach filling into the center of each tartlet.
• Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the pastry is golden brown and the peaches are tender.

Step 6: Glaze with Apricot Glaze

• Mix together 1 cup powdered sugar and 2 tablespoons apricot jam in a small bowl until smooth.
• Spoon the glaze over the warm tartlets, allowing it to set before serving.

Finishing Touches and Serving

Apricot Glaze:

The finishing touches on a delicious dish like peach tartlets with apricot glaze can make all the difference in presenting it to your guests. Here’s a guide on how to add those extra special details that will elevate your dessert game.

First, let’s talk about the importance of presentation. A beautifully presented dessert can be just as appetizing as it is delicious. To make your peach tartlets look their best, you’ll want to garnish them with a few fresh ingredients. Fresh mint leaves or edible flowers like violas or pansies add a pop of color and fragrance that complements the sweetness of the peaches.

Next, let’s talk about serving. When it comes to serving your peach tartlets with apricot glaze, you have a few options. You can serve them as is, allowing each guest to pick up their own mini tartlet. Alternatively, you can arrange the tartlets on a large platter or tiered server, perfect for buffets or large gatherings.

Now, let’s talk about the star of the show: the apricot glaze! This sweet and sticky sauce is made from pureed apricots, sugar, and water. To make it, combine 1 cup of pureed cooked apricots with 2 tablespoons of granulated sugar and 1 tablespoon of water in a small saucepan. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 10 minutes, or until the glaze has thickened slightly.

Once your apricot glaze is ready, you can brush it over the top of each peach tartlet. This will add an extra layer of flavor and moisture to the tartlets, as well as a beautiful sheen that will make them stand out on the plate. You can also drizzle the glaze over individual servings or use it as a topping for ice cream or whipped cream.

One final tip: consider adding a few fresh peaches slices to the top of each tartlet, along with a sprig of mint or a dollop of whipped cream. This will add even more texture and visual interest to your dessert, making it truly unforgettable.

Combine 1/4 cup powdered sugar, 2 tablespoons apricot jam, and 1 tablespoon heavy cream in a small bowl

The finishing touches are essential to complete the Peach Tartlets with Apricot Glaze recipe, adding a final layer of sweetness and visual appeal.

To prepare the apricot glaze, combine 1/4 cup powdered sugar, 2 tablespoons apricot jam, and 1 tablespoon heavy cream in a small bowl.

Mix the ingredients together until smooth, making sure to eliminate any lumps or air pockets that may form during mixing.

The ideal consistency of the glaze is reached when it’s thick enough to coat the back of a spoon but still flows easily off the spoon’s edge.

Here are some serving suggestions to complement the Peach Tartlets with Apricot Glaze:

• Serve chilled, straight from the refrigerator for an optimal flavor experience.

• Garnish with fresh mint leaves or edible flowers for added visual appeal and fragrance.

• Pair with a scoop of vanilla ice cream or whipped cream to balance the sweetness of the apricot glaze.

The combination of peaches, apricots, and creamy elements in this recipe creates a harmonious balance of flavors that will delight your taste buds.

Sift the glaze mixture over the cooled peach tartlets before serving

The finishing touches on the Peach Tartlets with Apricot Glaze recipe involve a delightful and sweet presentation that adds to the overall charm of these bite-sized desserts.

To achieve this, it’s essential to make sure the peach tartlets have cooled completely before proceeding with the final steps. This step is crucial as it allows the filling to set properly and prevents any potential mess when handling the delicate pastries.

Now, the glaze mixture, which has been prepared earlier, needs to be carefully sifted over the cooled peach tartlets. The apricot glaze adds a sweet and tangy flavor to the peaches, creating a delightful contrast of flavors in each bite.

To sift the glaze mixture evenly over the peach tartlets, use a fine-mesh sieve or a small sifter to ensure that it’s uniformly spread across the top of the tarts. This process should be done gently but firmly, allowing the glaze to settle onto the surface of the pastries.

As you sift the glaze mixture over the peach tartlets, make sure not to apply too much pressure, which could cause the glaze to become uneven or even crack the delicate pastry. Instead, focus on a gentle and smooth motion that allows the glaze to evenly coat the top of each tartlet.

Once you’ve completed sifting the glaze mixture over the peach tartlets, step back and admire your handiwork. The finished product should be a beautifully glazed and perfectly presented dessert that’s sure to impress anyone who tries it.

The final step is to serve the Peach Tartlets with Apricot Glaze recipe. These delicate pastries can be served as an appetizer or dessert, making them an excellent choice for any gathering or special occasion.