Ranch Pretzels

Background and History

Ranch Pretzels are a delightful snack that marries the savory flavors of ranch seasoning with the satisfying crunch of pretzels. This simple yet addictive treat has become a staple at parties, gatherings, and game nights, offering a convenient and flavorful way to enjoy this classic seasoning.


1 pound mini pretzels

1/2 cup vegetable oil

1/3 cup ranch seasoning mix


Preheat Oven

Preheat your oven to 250°F (120°C).

Prepare Seasoning Mix

In a bowl, mix together vegetable oil and ranch seasoning until well combined.

Coat Pretzels

Place the mini pretzels in a large mixing bowl. Pour the prepared seasoning mix over the pretzels, ensuring they are evenly coated.

Toss and Coat

Toss the pretzels gently to coat them evenly with the ranch seasoning mixture.

Spread on Baking Sheets

Spread the seasoned pretzels in a single layer on two large baking sheets.

Bake in the Oven

Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even coating.

Cool and Serve

Allow the Ranch Pretzels to cool completely before serving.

Nutrition Facts

(Per Serving – based on 10 servings)

Calories: ~200

Protein: 4g

Fat: 8g

Carbohydrates: 28g

Fiber: 2g


Experiment with different pretzel shapes for variety.

Store the pretzels in an airtight container to maintain freshness.

Customize the seasoning mix by adding herbs or spices for a personal touch.

Allergy Warning

Check the ingredients in the ranch seasoning mix for potential allergens.

Confirm the freshness of the pretzels to avoid any wheat-related allergies.

Adjust the recipe to accommodate dietary restrictions or allergies.

WhatsApp us

Exit mobile version