Runza Casserole Recipe

Posted by Fitzroy Neville May 8, 2024

Background

The Runza Casserole is a beloved dish originating from Nebraska, USA, inspired by the traditional handheld pastry known as the runza or bierock, brought by German-Russian immigrants. This hearty casserole captures the essence of the original runza, featuring a savory filling of seasoned ground beef, cabbage, and onions baked inside a golden crust. It has become a staple comfort food, cherished for its satisfying flavors and nostalgic appeal.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cups shredded cabbage
  • 2 cans refrigerated crescent roll dough
  • Salt and pepper, to taste
  • Optional: shredded cheese

Serves: 6-8 Time: 1 hour Cooking Time: 30 minutes

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Prepare the Filling

In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Add the shredded cabbage to the skillet and cook until wilted. Season with salt and pepper to taste.

Assemble the Casserole

Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, covering the bottom completely. Spread the beef and cabbage mixture evenly over the dough. If desired, sprinkle shredded cheese over the filling. Unroll the second can of crescent roll dough and place it over the filling, sealing the edges.

Bake

Bake the casserole in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.

Serve

Allow the casserole to cool slightly before slicing and serving. Enjoy warm as a comforting meal.

Nutrition Facts

The nutritional content may vary depending on the specific ingredients used and portion sizes. Runza Casserole is typically a hearty dish, rich in protein from the ground beef and vegetables, with carbohydrates from the crescent roll dough.

Notes

  • Customize the filling by adding your favorite seasonings or additional vegetables.
  • Leftover casserole can be stored in the refrigerator for a few days and reheated in the oven or microwave.
  • Serve with a side salad or your favorite condiments for a complete meal.

Allergy Warning

Check for allergies related to beef, onions, cabbage, and crescent roll dough. Adjust ingredients accordingly or use suitable substitutes.

Discover the comforting flavors of the Midwest with our Runza Casserole recipe, a delightful homage to the iconic Nebraskan dish. Perfect for cozy gatherings or weeknight dinners, this hearty casserole encapsulates the essence of savory ground beef, cabbage, and onions enveloped in a golden crust.

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