Southern Tomato Pie Recipe

Ingredients

Tomatoes and Tomato Products

The Southern tomato pie recipe is a classic dessert originating from the United States, specifically from the Southern states. The dish typically consists of a mixture of ingredients that provide both sweet and savory flavors, often featuring tomatoes as the main component.

When it comes to making the perfect Southern tomato pie, the choice of ingredients plays a crucial role in determining its taste and texture. Tomatoes are the primary ingredient used in this recipe, and they can be either fresh or cooked, depending on personal preference.

The use of tomatoes in sweet dishes may seem unusual, but it is a common practice in Southern cuisine. The sweetness of the tomatoes pairs well with other ingredients, such as sugar, salt, and spices, to create a unique flavor profile.

Other essential ingredients used in this recipe include butter or oil for greasing the baking dish, flour for thickening the mixture, and spices like cinnamon and nutmeg to add depth to the flavors. Sugar is also added to balance out the acidity of the tomatoes, creating a sweet and savory combination that is characteristic of Southern tomato pie.

In some variations of this recipe, additional ingredients are used to enhance the flavor and texture of the dish. Examples include onions, garlic, and herbs like basil or oregano, which can be sautéed with the tomatoes to create a rich and aromatic mixture.

When selecting tomatoes for the pie filling, it’s essential to choose fresh and flavorful ones that are ripe but firm. Heirloom tomatoes, cherry tomatoes, or Roma tomatoes work well in this recipe due to their sweet and tangy flavors.

The preparation of the tomato filling involves cooking down the chopped tomatoes with some onions, garlic, and spices until they reach a thick and jam-like consistency. This process can take around 20-30 minutes, depending on the heat level used and the desired texture of the filling.

Once the filling has cooled, it’s mixed with sugar, flour, eggs, and melted butter to create a smooth and creamy mixture. The mixture is then poured into a pre-baked pie crust made from pastry dough or biscuit mix, and baked until golden brown.

The final touch to this classic Southern dessert is the addition of whipped cream or vanilla ice cream on top of the warm pie, adding an extra layer of sweetness and freshness that complements the flavors of the tomatoes and spices. Overall, this Southern tomato pie recipe offers a delightful combination of sweet and savory flavors that will leave anyone who tries it craving for more.

* 4 large tomatoes

The first key ingredient for our classic Southern tomato pie recipe is indeed the star of the show – the tomatoes themselves! Specifically, we’re looking for four large, juicy tomatoes that are bursting with sweet and tangy flavors. It’s essential to choose tomatoes that are heavy for their size, as they will be more flavorful and have a better texture.

For this recipe, you want to select tomatoes that are slightly firmer than your typical grocery store tomato. The best options would be heirloom or beefsteak tomatoes, which are known for their meaty texture and rich flavor profile. Avoid using cherry or grape tomatoes, as they will add too much sweetness and not enough depth of flavor.

The four large tomatoes you choose should each weigh around 12-16 ounces, with a diameter of about 3-4 inches. This will give them the right amount of volume to create a rich, chunky filling in your pie.

It’s also worth noting that the type of tomato variety can affect the flavor profile of the finished pie. Some popular options include Brandywine, Cherokee Purple, and Black Krim tomatoes, which have a slightly sweet and earthy taste. Feel free to experiment with different varieties to find the one you like best.

Once you’ve chosen your four large tomatoes, it’s time to prepare them for the recipe. Wash the tomatoes gently under cold running water to remove any dirt or debris, then pat them dry with a clean towel to prevent excess moisture from affecting the filling.

* 1/4 cup of tomato paste

The ingredient that plays a crucial role in giving our Southern Tomato Pie its distinct flavor and richness is the 1/4 cup of tomato paste. This concentrated form of tomatoes is made by cooking down fresh tomatoes with their juice until they reach a thick, intense paste.

Tomato paste is a staple in many cuisines, particularly in Italian and Mediterranean cooking, but it’s also a key component in our Southern Tomato Pie recipe. It adds a depth of flavor that’s hard to replicate with fresh or canned tomatoes alone.

When you use tomato paste in your baking, it dissolves quickly into the mixture, releasing its intense tomato flavor and aroma. This is especially important in a pie like ours, where we want every bite to pack a punch of flavor.

Using 1/4 cup of tomato paste gives our pie a rich, slightly sweet flavor that’s balanced by the tanginess of the cheese and spices. It’s also worth noting that you can use homemade or store-bought tomato paste, depending on what you have available.

If you’re using homemade tomato paste, be sure to cook it down until it reaches the desired consistency before adding it to your pie filling. If you’re using store-bought tomato paste, simply scoop out 1/4 cup and mix it into your filling as directed in the recipe.

* 2 tablespoons of tomato puree

The southern tomato pie recipe calls for a specific amount of tomato puree as one of its key ingredients.

In this case, 2 tablespoons of tomato puree are required to achieve the perfect balance of flavors in the pie.

Tomato puree is a concentrated form of tomatoes that has been cooked down to remove excess water and create a thick, paste-like consistency.

The acidity and sweetness of tomatoes are preserved in the puree, making it an essential component in many recipes, including the southern tomato pie.

Two tablespoons may seem like a small amount, but it plays a significant role in enhancing the flavor profile of the dish.

When using tomato puree, it’s best to use high-quality, low-sodium options to avoid adding excess salt to the recipe.

To incorporate the tomato puree into the southern tomato pie recipe, simply mix it with the other ingredients according to the instructions provided.

The end result will be a delicious and savory pie that showcases the rich flavors of tomatoes, a hallmark of the southern region’s culinary traditions.

Some benefits of using tomato puree in cooking include:

• Easy to store and transport due to its concentrated form
• Can be used as a base for sauces, soups, and other dishes
• Adds depth of flavor without the need for excessive liquid ingredients
• Reduces cooking time since it’s already pre-cooked

When substituting tomato puree with other forms of tomatoes, such as crushed or diced tomatoes, keep in mind that the texture and flavor will be different.

In general, using tomato puree is a great way to add intensity and richness to a variety of dishes, including the southern tomato pie recipe mentioned above.

Cheese and Cream

The Southern tomato pie recipe requires an assortment of ingredients to achieve its characteristic flavor and texture.

At its core, the pie relies heavily on high-quality tomatoes that are cooked down to create a rich, intense paste.

The tomatoes are typically combined with onions, garlic, and a hint of sugar to balance out their acidity and enhance their sweetness.

Other essential ingredients include olive oil, salt, and black pepper, which add depth and complexity to the filling.

In terms of cheese, cheddar is the traditional choice for Southern tomato pie, as it melts beautifully and adds a rich, creamy texture.

A blend of sharp and mild cheddar can also be used to create a balanced flavor profile that complements the sweetness of the tomatoes.

Cream or heavy cream is often added to the filling to enrich the sauce and add moisture to the pie.

The amount of cream used may vary depending on personal preference, but it’s generally reserved for adding a luxurious texture without overpowering the other ingredients.

Some recipes may also include additional cheeses like Parmesan or mozzarella, which can enhance the flavor and texture of the filling.

In terms of pie crust, a traditional Southern tomato pie uses a flaky biscuit-like crust that is rich in butter and pastry flour.

The crust provides a delicate base for the savory filling and adds an extra layer of flavor to the dish.

* 1 cup of grated cheddar cheese

The first ingredient required for this classic Southern Tomato Pie recipe is a generous amount of grated cheddar cheese. Specifically, you will need 1 cup of grated cheddar cheese to add depth and richness to the pie’s filling. The type of cheddar cheese used can be either sharp or mild, depending on your personal preference. However, it’s worth noting that sharper cheddars tend to pair better with the acidity of tomatoes, creating a more balanced flavor profile.

The high quality of the grated cheddar cheese is crucial in this recipe, as it will significantly impact the overall taste and texture of the pie. Look for a block of high-fat cheddar cheese (around 30-40% fat content) to get the best results. Avoid using pre-shredded cheddar cheese from bags or containers, as these may contain additives that can affect the flavor and texture of your final product.

To achieve an ideal balance of flavors in your Tomato Pie, you should grate the cheddar cheese yourself rather than buying it pre-grated. Grating the cheese from a block allows you to control its consistency and particle size. Use a box grater or a food processor with a grating attachment for this task.

Once you’ve grated your 1 cup of cheddar cheese, proceed with combining it with other ingredients such as sautéed onions, garlic, diced tomatoes, cream, eggs, salt, and black pepper in the Southern Tomato Pie recipe. The result will be a savory, creamy pie filled with flavors that evoke the warmth and hospitality of the American South.

* 1/2 cup of heavy cream

Heavy cream is a key ingredient in many rich and creamy desserts, including the classic Southern tomato pie recipe.

The term “heavy” in heavy cream refers to its high fat content, typically around 36-40%.

This luxurious dairy product is made by skimming off the thick cream from raw milk and then heating it to a temperature that causes the proteins to coagulate.

As a result, the cream separates into two distinct layers: the heavier, fat-rich portion at the bottom and the lighter, skimmed milk portion on top.

The heavy cream is then cooled, packaged, and sold as a separate product, often in cartons or bottles.

In baking and cooking, heavy cream serves several purposes:

It adds moisture and tenderness to baked goods, such as cakes, custards, and pies.

Its fat content gives baked goods a rich, velvety texture and helps them retain their shape.

Heavy cream can also be used as a substitute for other liquids in recipes, like half-and-half or whole milk.

In the Southern tomato pie recipe, the 1/2 cup of heavy cream plays a crucial role:

It adds a luxurious texture and helps balance the acidity from the tomatoes.

The cream also enhances the flavors of the other ingredients, such as the sugar, spices, and herbs, creating a harmonious and delicious taste experience.

When using heavy cream in recipes, it’s essential to note that it can curdle or separate if heated too quickly or to a high temperature.

To avoid this, it’s recommended to heat the cream gently, stirring occasionally, and to add it towards the end of the cooking process.

By following these guidelines, you can unlock the full potential of heavy cream and enjoy its rich, creamy goodness in your Southern tomato pie recipe.

Spices and Herbs

The world of ingredients, spices, and herbs is vast and complex, with different cultures and cuisines employing a wide range of items to create unique flavors and aromas.

In the context of the classic Southern Tomato Pie Recipe, a few key ingredients stand out for their importance in bringing together the disparate elements of this beloved dish.

First and foremost, there is the tomato itself. Fresh tomatoes are a staple of many cuisines around the world, and in the case of the Southern Tomato Pie, they play a starring role.

The type of tomato used can have a significant impact on the flavor profile of the pie, with some cooks preferring the sweetness of Roma or plum tomatoes, while others swear by the tanginess of cherry tomatoes.

In addition to the fresh tomatoes, other ingredients such as onions, garlic, and herbs like basil and oregano add depth and complexity to the filling.

Spices like salt, pepper, and paprika also play a crucial role in balancing out the flavors and adding a touch of heat to the dish.

The Southern Tomato Pie Recipe often relies on the subtle nuances of fresh herbs to create a delicate yet powerful flavor profile. Herbs such as parsley, thyme, and rosemary are commonly used to add a certain je ne sais quoi to the filling, while also enhancing the overall aroma of the pie.

Some cooks may choose to use dried spices or herbs if they cannot access fresh options, but in this context, it’s generally best to opt for the freshest ingredients possible to get the full flavor potential out of your Southern Tomato Pie Recipe.

* 1 teaspoon of smoked paprika

Smoked paprika, also known as liquid smoke or smoked powder, is a type of spice that adds a rich and smoky flavor to dishes. It’s made by drying and smoking peppers over low heat, which gives it a deep, savory taste.

In the context of Southern Tomato Pie, the 1 teaspoon of smoked paprika serves several purposes. Firstly, it adds depth to the overall flavor profile of the pie, complementing the sweetness of the tomatoes and the savory flavor of the cheese.

Secondly, smoked paprika has a slightly sweet and smoky undertone that helps balance out the acidity from the tomatoes. This makes the dish more complex and interesting to eat.

Lastly, the use of smoked paprika in Southern Tomato Pie is also a nod to traditional Southern cuisine, where this spice is often used to add smokiness to dishes like BBQ and stews.

In terms of its flavor profile, smoked paprika has a slightly sweet and smoky undertone, with hints of caramelized sugar and a subtle tang. It’s a versatile ingredient that can be used in a variety of dishes, from savory pies and casseroles to soups and stews.

When using smoked paprika in your Southern Tomato Pie recipe, be sure to use it sparingly, as its flavor can quickly overpower the other ingredients. Start with 1 teaspoon and adjust to taste, adding more if you prefer a stronger smoky flavor or less if you find it too overpowering.

In addition to its flavor, smoked paprika is also a good source of antioxidants and has been shown to have potential health benefits, including reducing inflammation and improving heart health.

* 1 teaspoon of dried basil

The key to creating an authentic **Southern** Tomato Pie lies in the selection and combination of its ingredients. One crucial element is the use of dried basil, which adds a distinctive flavor profile to the dish.

In this context, when using 1 teaspoon of dried basil, it’s essential to consider the overall balance of flavors in the pie. The basil should complement and enhance the sweetness of the tomatoes, without overpowering them.

To achieve this balance, it’s crucial to store the dried basil properly before using it. This involves keeping it in a cool, dark place away from direct sunlight and moisture, which can cause it to lose its potency.

When preparing the pie, it’s recommended to mix the basil with other ingredients such as olive oil, garlic, salt, and pepper. These flavors will not only complement the dried basil but also enhance the overall taste experience of the dish.

The 1 teaspoon amount of dried basil is a standard measurement in many Southern recipes. However, feel free to adjust it according to your personal preference and the specific flavor profile you’re aiming for.

Remember that using fresh basil instead of dried would result in a different flavor profile altogether. Fresh basil has a more delicate taste and aroma, whereas dried baisl has a more robust flavor. Choose the one that suits your needs best.

* Salt and pepper to taste

The quintessential Southern tomato pie recipe relies heavily on a few essential ingredients to bring out the rich flavors of the tomatoes. When it comes to seasoning, Salt and Pepper are the dynamic duo that will elevate your dish to new heights.

Salt is a staple in any kitchen, and for good reason. It enhances flavors and helps to balance sweetness, acidity, and umami notes in a dish. When using salt in your tomato pie recipe, be sure to use flaky sea salt, such as Maldon or Fleur de Sel, which adds a delicate crunch and a touch of minerality to the flavor.

Pepper, on the other hand, is often overlooked, but it’s just as important as salt. Black pepper is the most commonly used variety, but for a Southern twist, try using white pepper. White pepper has a milder, more delicate flavor than black pepper and won’t leave any visible specks in your dish.

When adding salt and pepper to your tomato pie recipe, be sure to do it taste by taste, as the flavor of your dish will change throughout the cooking process. Start with a light hand, adding just a pinch of each at first, and gradually adjust to taste. Remember, you can always add more seasoning, but it’s harder to remove excess salt or pepper from your dish.

Here are some general guidelines for using salt and pepper in your Southern tomato pie recipe:

• Salt: Use 1/4 teaspoon of flaky sea salt per cup of tomatoes, adjusting to taste.
• Pepper: Use 1/8 teaspoon of white pepper per cup of tomatoes, adjusting to taste.

Remember, the key is to use a gentle touch when seasoning your dish. The flavors should meld together harmoniously, without overpowering each other. With salt and pepper as your trusty sidekicks, you’ll be well on your way to creating a Southern tomato pie recipe that’s sure to impress!

Tips for Preparation and Cooking

Preparing the Tomatoes

To prepare the tomatoes for the Southern Tomato Pie Recipe, it’s essential to choose fresh, flavorful ingredients. Select a mix of tomato varieties that are ripe but still firm, such as plum or beefsteak tomatoes.

Wash the tomatoes thoroughly and pat them dry with paper towels to remove excess moisture. This helps prevent the filling from becoming too watery during cooking.

Next, core and chop the tomatoes into 1-inch (2.5 cm) cubes. You can use a serrated knife or a mandoline for this step, depending on your preference.

Rinse the chopped tomato pieces under cold water to remove any remaining seeds or debris. This ensures that your pie filling is smooth and even in texture.

Drain excess moisture from the chopped tomatoes by gently squeezing them between paper towels or a clean kitchen towel. This helps prevent excess liquid from affecting the filling’s consistency.

Once the tomatoes are prepared, you can proceed to cook the onion, garlic, and herbs according to the recipe instructions. These aromatics will add depth and flavor to your pie.

Remember to handle the hot ingredients carefully to avoid burns or splatters in the kitchen.

With these steps, you’ll have perfectly prepared tomatoes for your Southern Tomato Pie Recipe, ready to be filled with creamy cheese and baked to perfection!

* Choose ripe but firm tomatoes

Selecting the right tomatoes for a Southern Tomato Pie is crucial to bring out the best flavors and textures.

Ripe but firm tomatoes are ideal for this recipe, as they will yield a rich and intense flavor in the finished pie.

**Tips for Choosing Tomatoes:

1. Look for tomatoes that have a deep red color, indicating high sugar content and a sweeter taste.
2. Select tomatoes that are slightly firm to the touch but still yield to pressure. This indicates they are ripe yet still have some give.
3. Avoid tomatoes with soft spots or bruises, as these can affect the texture and flavor of the pie.

**Preparing the Tomatoes:

1. Rinse the tomatoes under cold water, removing any dirt or debris that may be hiding on the surface.
2. Cut the tomatoes in half lengthwise, allowing excess juice and pulp to drain off. This step is essential in preventing a soggy pie crust.
3. Chop the tomatoes into small pieces, making sure they are evenly sized for even cooking.

**Cooking the Tomatoes:

1. Cook the chopped tomatoes over medium heat, stirring occasionally, until they have softened and released their juices.
2. Add a pinch of salt to enhance the flavor and texture of the tomatoes.
3. Continue cooking until the tomatoes have thickened slightly and taken on a deep, rich flavor.

Once you’ve prepared your ripe but firm tomatoes according to these tips, you’re ready to create a Southern Tomato Pie that’s sure to impress family and friends alike!

* Chop them into small pieces, removing seeds and excess liquid

To prepare for making a delicious Southern Tomato Pie, it’s essential to have all the necessary ingredients on hand. This recipe typically calls for 3 cups of chopped fresh tomatoes, 1/2 cup of chopped onion, 1/4 cup of chopped bell pepper, 2 cloves of minced garlic, and 1 tablespoon of tomato paste. In addition, you’ll need 1 pie crust, either homemade or store-bought, as well as a selection of spices such as salt, black pepper, sugar, and dried oregano.

When chopping the tomatoes, it’s crucial to remove any excess liquid to prevent a watery filling. To do this, place the chopped tomatoes in a fine-mesh strainer or cheesecloth lined with paper towels for about 10-15 minutes. This will allow the excess moisture to drain away.

Next, cook the chopped onion and bell pepper in a tablespoon of olive oil over medium heat until they’re softened and lightly browned. This step is essential for developing the flavors in the pie filling. Add the minced garlic and cook for an additional minute, taking care not to burn it.

Once the vegetables are cooked, add the chopped tomatoes, tomato paste, salt, black pepper, sugar, and dried oregano to the pan. Stir well to combine and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.

While the pie filling is cooking, you can prepare the pie crust according to the package instructions or your own recipe if you’re making it from scratch. Roll out the dough into a circle that’s slightly larger than the pie dish, and place it in the bottom of the dish.

Pour the cooked tomato mixture into the pie crust and spread it evenly across the bottom. Don’t overfill the pie crust, as this can cause the filling to spill over during baking.

Cover the top of the pie with another piece of dough or a decorative lattice top, and crimp the edges to seal the pie. Cut a few slits in the top to allow steam to escape while it bakes.

Cooking the Tomato Mixture

To prepare this classic **Southern**_Tomato Pie_, you’ll need to start by making a rich and flavorful tomato mixture. This is the foundation of the pie, so take your time and don’t rush through it.

First, preheat your oven to 350°F (180°C). Next, peel and chop 4 large **_Ripe Tomatoes_**, removing any seeds or excess moisture as you go. You want the tomatoes to be dry before proceeding with the recipe.

In a large pan over medium heat, sauté 1/2 cup of **_Caramelized Onions_** until they’re soft and golden brown. This will add a depth of flavor to your tomato mixture that’s essential for this dish.

Once the onions are cooked, add in 2 cloves of minced _Garlic_ and sauté for an additional minute, stirring constantly to prevent burning. The aroma of garlic and caramelized onions will fill your kitchen with the promise of a delicious meal.

Next, add in your chopped tomatoes, 1 teaspoon of **_Smoked Paprika_**, and 1/2 teaspoon of _Salt_. Stir well to combine, then reduce heat to low and let simmer for 10-15 minutes. You want the flavors to meld together and the tomatoes to release their juices.

As your tomato mixture cooks, you can prepare the **_Pastry Crust_** that will hold it all together. Make sure to keep it chilled until ready to use, as this will help prevent it from becoming too soft or fragile.

Once your tomato mixture has finished cooking and the pastry crust is prepared, it’s time to assemble the pie. Fill the crust with the tomato mixture, leaving a small border around the edges. Then, top with additional _Paprika_ if desired for extra flavor and texture.

Finally, bake the pie in your preheated oven for 25-30 minutes, or until the pastry crust is golden brown and the filling is bubbly. Remove from heat and let cool slightly before serving. Enjoy!

* Sauté chopped onions in a mixture of olive oil and butter until softened

To prepare and cook the perfect sautéed onions for our Southern Tomato Pie recipe, follow these tips:

Tip 1: Choose the Right Onions

For a sweet and caramelized flavor in your Southern Tomato Pie, it’s best to use yellow or Vidalia onions.

Tip 2: Prepare the Onions Properly

Chop the onions into small pieces to ensure even cooking and a tender texture.

Rinse the chopped onions under cold water to remove any excess dirt or debris.

Tip 3: Sauté in the Right Mixture of Oils

A combination of olive oil and butter is ideal for sautéing onions, as it adds a rich flavor and tender texture.

Sautéing the Onions:

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Add 1 tablespoon of unsalted butter to the skillet and let it melt completely.

Pour the chopped onions into the skillet, being careful not to overcrowd it.

Cook the onions for about 5-7 minutes or until they are softened and lightly caramelized.

Tips for Caramelizing Onions:

Don’t stir the onions too often, allowing them to develop a rich brown color on the bottom of the pan.

Add a pinch of salt and sugar to enhance the natural sweetness of the onions.

Carefully Transferring the Sautéed Onions:

To avoid damaging the delicate texture and flavor of the sautéed onions, carefully transfer them to a separate container or bowl using a slotted spoon or spatula.

* Add tomato paste, puree, smoked paprika, and dried basil to the pan, cooking for 57 minutes

To begin preparing this Southern-style tomato pie recipe, it’s essential to focus on the preparation and cooking steps that will bring out the best flavors of the dish. The addition of certain ingredients such as tomato paste, puree, smoked paprika, and dried basil is a crucial step in achieving the rich and tangy flavor profile characteristic of traditional Southern cuisine.

When adding these ingredients to the pan for the first time, it’s recommended to start with a low heat setting. This will allow the flavors to meld together gradually without burning or developing an unpleasant taste. Start by adding 2-3 tablespoons of tomato paste and cook for about 5 minutes, stirring occasionally, until the paste darkens in color and develops a thick paste-like consistency.

Next, add the pureed tomatoes to the pan, along with some salt and pepper to taste. Stir well to combine and allow the mixture to simmer for approximately 20-25 minutes or until it thickens slightly, stirring occasionally. This step is crucial in developing the flavor profile of the pie filling.

Once you have achieved the desired consistency and thickness of the tomato mixture, add a pinch of smoked paprika and dried basil leaves to the pan. Smoked paprika adds a deep smoky flavor that complements the sweetness of the tomatoes perfectly, while the dried basil adds a fresh, herbaceous note.

Continue cooking for an additional 30-40 minutes or until the tomato mixture has thickened further, stirring occasionally, and has reached your desired consistency. You can test this by placing a small amount on a plate and allowing it to cool slightly before assessing its texture. This step ensures that the filling is neither too runny nor too stiff.

Once you have achieved the ideal consistency of the pie filling, remove the pan from the heat source and set it aside to allow it to cool completely. This final step in preparation is essential in ensuring that your Southern tomato pie turns out perfectly – with a filling that’s not only flavorful but also holds together well.

Now that you have prepared the pie filling according to these steps, proceed with assembling the pie by layering the crust, filling, and any additional toppings as desired. The result will be a rich, tangy, and satisfying Southern tomato pie that’s perfect for enjoying during warm weather or at any time of year when fresh tomatoes are available.

Assembling the Pie

To prepare a Southern-style tomato pie, you’ll need to start with some essential ingredients, including fresh tomatoes, onions, garlic, and spices.

For the crust, you can use either a homemade or store-bought pie dough made from flour, butter or lard, and ice water. If using homemade, make sure to refrigerate it for at least 30 minutes before rolling it out.

The filling is what makes this pie truly Southern. You’ll need:

• Fresh tomatoes, diced (about 3 cups)

• Onion, diced (1 medium)

• Garlic, minced (2-3 cloves)

• Paprika (1 tsp)

• Dried oregano (1/4 tsp)

• Salt and pepper to taste

• Optional: chopped fresh herbs like parsley or basil

To assemble the pie, follow these steps:

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie dough to a thickness of about 1/8 inch and place it into a pie dish.

3. Mix together the diced tomatoes, onions, garlic, paprika, oregano, salt, and pepper in a large bowl until well combined.

4. Arrange half of the tomato mixture into the bottom of the pie crust, leaving a 1-inch border around the edges.

5. Add additional cheese (if using) and then top with the remaining tomato mixture.

6. Cover the filling with another sheet of pastry dough or piecrust, pressing it gently onto the edges to seal.

7. Brush the top crust with a little bit of milk or beaten egg for a golden glaze and cut slits in the top to allow steam to escape during baking.

8. Bake for 35-40 minutes, or until the filling is bubbly and the crust is golden brown.

Let the pie cool on a wire rack before serving. Enjoy!

* Mix cooked tomatoes with grated cheese and heavy cream

To prepare a delicious Southern Tomato Pie, you’ll need to follow these steps:

Tips for Preparation

• Select fresh and flavorful tomatoes for the best taste. For this recipe, use a mix of cherry and heirloom tomatoes.

• Prepare your filling ingredients ahead of time to ensure that you have all the components ready when it’s time to assemble the pie.

• Maintain a clean kitchen environment throughout the cooking process to prevent contamination and foodborne illness.

• Preheat your oven to 375°F (190°C) to ensure that it reaches the correct temperature before baking the pie.

Cooking Tips

1. To cook the tomatoes, simply chop them into small pieces and sauté them in a skillet over medium heat with some butter or oil until they’re softened and lightly caramelized. This will bring out their natural sweetness.

2. Mix cooked tomatoes with grated cheese and heavy cream to create a rich and creamy filling for your pie. The cheese can be a combination of cheddar, Parmesan, and mozzarella for added depth of flavor.

3. To make the crust, mix together flour, sugar, and cold butter until it resembles coarse crumbs. Then, gradually add ice water to form a dough that’s easy to roll out and shape into your pie dish.

4. Assemble the pie by placing the cooked tomato mixture in the pie crust and baking for about 45-50 minutes or until the filling is set and the crust is golden brown.

Special Tips

• To ensure that your pie doesn’t become too watery, make sure to cook the tomatoes thoroughly before mixing them with cheese and cream. This will help remove excess moisture from the filling.

• Don’t overmix the crust dough or the filling, as this can lead to a tough pastry or an uneven consistency in your pie.

* Pour the mixture into pie crust

To prepare the filling for the Southern Tomato Pie, start by preheating your oven to 375 degrees Fahrenheit.

Next, peel and chop three large tomatoes into small pieces, removing any excess seeds or liquid as you go.

In a blender or food processor, puree two of the chopped tomatoes until smooth, then set aside for later use.

Mix the remaining chopped tomato with one cup of mayonnaise, one tablespoon of Dijon mustard, one teaspoon of salt, and one/4 teaspoon of black pepper in a separate bowl.

Combine this mixture with the blended tomato puree, stirring until well combined.

The resulting mixture will be quite thick and chunky at this stage, but it’s okay – we’ll get to the crust soon!

To assemble the pie, pour the mixture into a pre-made pie crust that has been baked for five minutes at 375 degrees Fahrenheit. This initial baking step will prevent the crust from becoming soggy later on.

Tips from Southern Cooks and Food Authorities

Adding a Twist to the Recipe

Southern cooks are known for their rich culinary traditions and inventive twists on classic dishes, and when it comes to a Southern Tomato Pie Recipe, they’re not afraid to add their own unique touches.

One tip from a Southern food authority suggests that using heirloom tomatoes will give the pie a depth of flavor and texture that’s unmatched by regular tomatoes. Simply slice up several varieties of heirloom tomatoes and layer them in the pie crust with a sprinkle of sugar to balance out their acidity.

Another expert recommends adding some crispy, crumbled bacon to the filling for an smoky, savory flavor that pairs perfectly with the sweetness of the tomatoes. This adds a satisfying crunch to each bite, too.

A Southern cooking enthusiast suggests trying out different types of cheese in the filling, such as goat cheese or feta, to create a tangy and creamy contrast to the fresh tomatoes. Simply crumble the cheese into small pieces and fold it into the filling before pouring it into the pie crust.

For an extra kick of flavor, some Southern cooks recommend adding a dash of hot sauce, like Tabasco or Frank’s RedHot, to the filling for a subtle but noticeable heat. This pairs well with the sweetness of the tomatoes and adds a nice depth to the overall taste.

Finally, a food authority recommends baking the pie in a cast-iron skillet instead of a traditional pie dish to give it a crispy, caramelized crust on the bottom that’s simply irresistible. Simply preheat your oven to 400 degrees Fahrenheit and bake for about 40 minutes, or until the crust is golden brown and the filling is set.

With these tips from Southern cooks and food authorities, you’ll be well on your way to creating a truly delicious and unique Southern Tomato Pie Recipe that’s sure to impress anyone who tries it!

* Some cooks recommend adding 12 cloves of garlic, minced, for extra flavor

Southern cooks swear by the simplicity and richness of traditional recipes, and when it comes to the quintessential Southern dish, Tomato Pie, they offer some invaluable tips.

For a truly authentic experience, some recommend using only fresh tomatoes for their unique flavor and texture, rather than canned or jarred alternatives. The sweetness of the fresh tomatoes pairs perfectly with the tanginess of the pie’s filling.

Another key aspect to achieving the perfect Southern Tomato Pie is the quality of the cheese used in the recipe. Cheddar, a staple in many Southern households, is often preferred over other types of cheese for its rich and creamy texture that binds the ingredients together.

Cooking authorities recommend using a 1:1 ratio of butter to sugar in the filling for an ideal balance of flavors and textures. This helps prevent the pie from becoming too sweet or overpowering.

Some cooks recommend adding 12 cloves of garlic, minced, for extra flavor, as it complements the sweetness of the tomatoes perfectly and adds depth to the dish. However, this can be adjusted according to personal taste preferences.

A tip shared by many experienced Southern cooks is to use a flaky crust, often made from buttermilk or cream, to add an extra layer of moisture and flavor to the pie. This crust pairs beautifully with the tangy filling and provides a delightful contrast in texture.

Finally, a crucial aspect to achieving perfection in Tomato Pie is baking it at a moderate temperature (usually around 350°F) for an extended period (about 45-50 minutes). This allows the ingredients to meld together and the crust to set properly, resulting in a truly unforgettable culinary experience.

By incorporating these tips from Southern cooks and food authorities into your Tomato Pie recipe, you’ll be able to create a dish that embodies the heart and soul of Southern cuisine.

* Others suggest using different types of cheese, such as Gruyère or Parmesan

The art of cooking a Southern-style tomato pie has been perfected by generations of cooks in the South, and there are many tips and suggestions from renowned food authorities that can help elevate this classic dish to new heights.

One popular suggestion is to use fresh, high-quality ingredients, particularly when it comes to the tomatoes. Freshly harvested heirloom tomatoes or even cherry tomatoes can add a burst of flavor and color to the pie. Other ingredients like garlic, onions, and herbs should also be chosen with care to bring out the natural sweetness in the tomatoes.

Another tip from Southern cooks is to use a combination of cheeses in the filling, such as cheddar and Parmesan or Gruyère. This not only adds depth and richness to the pie but also helps to balance the flavors. Some suggest using other types of cheese like feta or goat cheese for added tanginess.

A Southern favorite when it comes to tomato pie is the use of biscuit crust instead of traditional pastry dough. The flaky, buttery texture of biscuits provides a delightful contrast to the smooth filling and adds an extra layer of flavor. To make this happen, simply mix together flour, baking powder, salt, and cold butter until crumbly, then add milk or buttermilk and fold gently.

When it comes to assembly and baking, Southern cooks often swear by a few simple techniques. First, make sure the crust is evenly baked before adding the filling, otherwise, the flavors might be uneven. Then, fill the pie with care, spreading the mixture evenly across the crust without overstuffing or underfilling. And finally, bake at 375°F (190°C) for about 40-45 minutes, or until the filling is golden brown and bubbly.

One of the most valuable tips from Southern cooks when it comes to tomato pie is the importance of using a variety of cooking techniques to achieve that perfect balance of flavors. Some suggest roasting the tomatoes with olive oil, salt, and pepper before adding them to the pie for added depth; others recommend grating cheese or even frying breadcrumbs for extra texture.

Here are some variations on traditional Southern tomato pie recipe using different types of cheese:

• Gruyère and Cheddar: For a creamy and sharp filling, try combining Gruyère and cheddar cheese with the tomato mixture.
• Parmaesan and Provolone: A classic Italian combination that pairs well with tomatoes and adds an extra layer of flavor to the pie.
• Feta and Goat Cheese: Add a tangy twist to your tomato pie by using crumbled feta and goat cheese in the filling.

Tips on Texture and Presentation

The Southern tomato pie recipe is a staple dish in many households throughout the South. However, to make this classic recipe truly stand out, it’s essential to pay attention to texture and presentation. Southern cooks and food authorities agree that the key to creating an exceptional tomato pie lies in achieving the right balance between textures.

When preparing the crust, using a combination of all-purpose flour and cold unsalted butter is crucial for achieving the perfect flaky texture. Be sure not to overwork the dough as this can cause it to become tough and unflaky.

Another key aspect to consider is the balance of textures within the filling. The Southern tomato pie recipe typically consists of fresh tomatoes, onions, garlic, and spices, all blended together to create a rich and flavorful mixture. To add depth and variety to the dish, it’s recommended to include some crunchy elements such as chopped celery or bell peppers.

When presenting the tomato pie, garnishes play a significant role in enhancing its overall appearance. Chopped fresh herbs like parsley or basil add a pop of color and freshness, while crumbled cheese or crispy bacon bits provide a delightful contrast in texture.

For an added touch of elegance, consider serving the tomato pie in individual servings or mini cast-iron skillets. This allows each guest to have their own personal portion, making it easier to enjoy with friends and family.

Incorporating elements like puffed pastry or crispy breadcrumbs on top can also elevate the presentation of the tomato pie. These additions provide a satisfying crunch that complements the softness of the filling, making for a more engaging dining experience.

Ultimately, it’s all about striking a balance between texture and flavor in the Southern tomato pie recipe. By paying attention to the subtleties of each component, from the flaky crust to the crunchy garnishes, you can create a truly unforgettable dish that will delight your guests and satisfy their taste buds.

So go ahead and get creative with your next tomato pie! Experiment with different combinations of textures and presentation styles until you find the one that suits your taste. Happy cooking!

* To ensure the pie holds its shape, don’t overmix the filling ingredients

The art of making a Southern-style tomato pie is a revered tradition that requires attention to detail and a gentle hand. To ensure your pie holds its shape and presents beautifully, it’s essential to avoid overmixing the filling ingredients.

Here are some valuable tips from seasoned Southern cooks and food authorities on how to achieve a flawless tomato pie:

Tips for Avoiding Overmixing

• Use high-quality tomatoes that are ripe but still firm, as they will hold their shape better than overripe or soft tomatoes.

• Chop the onions and bell peppers finely, so they distribute evenly throughout the filling without creating lumps.

• Mix the chopped vegetables with the tomato puree, mayonnaise, salt, pepper, and herbs in a gentle manner. Use a fork to combine the ingredients, working from the center of the bowl outwards. This will help prevent overmixing and preserve the texture of the filling.

• Add the grated cheddar cheese last, stirring it in just until combined. The cheese should retain its texture and add a creamy element to the filling without melting too much.

An additional tip from Southern food authorities is to use a mixture of all-purpose flour and cornstarch to thicken the filling. This will help prevent the filling from becoming too runny or soggy, ensuring that your pie holds its shape beautifully.

Additional Tips for Success

1. To enhance the flavor of the tomato pie, add a pinch of cayenne pepper or red pepper flakes to give it a subtle kick.

2. Use a pre-baked pie crust or make your own using a flaky pastry dough recipe. Either way, ensure that the crust is properly baked and cooled before adding the filling.

By following these tips from seasoned Southern cooks and food authorities, you’ll be well on your way to creating a show-stopping tomato pie that’s sure to impress family and friends alike!

* A goldenbrown crust adds visual appeal to the finished pie

A golden-brown crust adds a rich, satisfying quality to the finished pie.

This is especially true when it comes to traditional Southern dishes like the classic tomato pie.

According to Southern cooks and food authorities, there are several key tips for achieving that perfect golden-brown crust:

1. Use the right type of flour

• For a Southern-style crust, use all-purpose flour with a high protein content (such as bread flour or all-purpose flour with added gluten).

This will help create a strong, elastic dough that can hold its shape and provide structure to the pie.

2. Keep the crust cold

• Keep the fat (butter or shortening) chilled before using it.
• Mix the fat into the flour until the mixture resembles coarse crumbs, then gradually add ice-cold water to form a shaggy dough.

Keeping the crust cold will help prevent the gluten from developing and making the dough tough.

3. Roll out the crust evenly

• Roll out the crust to a thickness of about 1/8 inch (3 mm).
• Make sure it’s evenly thick, but don’t worry too much about achieving perfect uniformity.

The unevenness will add visual interest and texture to the finished pie.

4. Don’t overwork the crust

• Mix the dough just until it comes together in a shaggy mass, then stop mixing.
• Avoid overworking the dough or you’ll end up with a tough, dense crust that will crack and break when baked.

Overworking the dough can also lead to a lack of flakiness, which is essential for creating a crispy, golden-brown crust.

5. Brush the crust with egg wash or melted butter

• Brush the crust with an egg wash (beaten egg mixed with water) before baking for added richness and shine.
• Alternatively, brush with melted butter for a more subtle sheen and flavor.

This will give the crust an extra boost of flavor and visual appeal when baked to perfection.

Storage and Reheating

The key to making an exceptional Southern tomato pie lies not only in the ingredients but also in the storage and reheating techniques used after its preparation. Experienced southern cooks emphasize the importance of proper storage methods to maintain the flavor, texture, and quality of the pie.

Once you’ve baked your Southern tomato pie, it’s crucial to cool it down completely before storing it in airtight containers. This prevents moisture buildup and helps keep the crust fresh for longer. Wrap each layer tightly with plastic wrap or aluminum foil, ensuring that the pastry doesn’t absorb any unwanted flavors from the surrounding environment.

For optimal flavor retention, store your tomato pie at room temperature (about 70°F to 72°F). Avoid refrigeration unless absolutely necessary, as cold temperatures can cause the butter in the crust to become brittle and affect its texture when reheated. If you must refrigerate, ensure it’s in an airtight container and consume within 3 days.

Freezing is another option for longer-term storage. Wrap the cooled pie tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Store in the coldest part of your freezer (-18°C) and enjoy within 2 months. When reheating, thaw overnight in the refrigerator before baking as instructed.

Reheating is also crucial for reviving the flavors of your Southern tomato pie. Remove the desired portion from storage (or straight from the fridge if you’ve kept it there), let it sit at room temperature for about 30 minutes to soften. Then, place it in a preheated oven at 350°F (175°C) for approximately 15-20 minutes, or until warmed through and golden brown on top.

For an extra crispy crust, try baking the pie directly from the storage container without thawing first. This works best when reheating small portions rather than the entire pie. Keep a close eye to avoid overcooking, as this can lead to a dry crust and lose flavor.

When handling your Southern tomato pie after storage, consider adding fresh herbs like parsley or chives for garnish. Their fragrance complements the tomato flavors beautifully, making each slice a delight to present and consume.

Proper storage, reheating techniques, and presentation can elevate an already delicious Southern Tomato Pie Recipe to new heights of enjoyment. With these tips, you’ll be able to share this culinary masterpiece with family and friends for years to come.

* Cool the pie completely before refrigeration or freezing for later use

Tips from Southern cooks and food authorities emphasize the importance of cooling a freshly baked tomato pie completely before refrigerating or freezing it for later use.

This process, often overlooked but crucial in maintaining the quality and texture of the pie, involves allowing the pie to reach room temperature after being removed from the oven.

Cooling the pie ensures that any excess heat is dissipated, helping to prevent the formation of condensation within the container or freezer bag.

This helps to prevent moisture from accumulating and causing a soggy texture or promoting the growth of unwanted mold or bacteria in the pie.

Once cooled, it’s best to store the tomato pie in an airtight container, making sure that all contact with air is minimized to preserve freshness.

Refrigeration at a consistent temperature below 40°F (4°C) will slow down bacterial growth, while freezing at 0°F (-18°C) or below will effectively halt any microbial activity.

When reheating the pie after refrigeration or freezing, it’s essential to follow safe food handling practices and reheat it to an internal temperature of at least 165°F (74°C).

This ensures that the pie is safely heated and minimizes the risk of foodborne illness from bacterial growth or other contaminants.

* To reheat, place slices in a moderate oven (350°F) for 1520 minutes

When it comes to reheating your delicious Southern tomato pie, it’s essential to do so with care to maintain its flavor and texture. One trusted tip from southern cooks is to reheat slices in a moderate oven, set at 350°F.

According to esteemed food authorities, the ideal reheating time for a slice of this savory delight is between 15-20 minutes. This duration allows the filling to warm through and the crust to retain its crunch without becoming soggy or burnt.

A common mistake many people make when reheating their pie is exposing it to too high temperatures or overcooking it, which can lead to a tough, dry crust and an unpleasant texture. To avoid this, it’s crucial to follow the recommended reheating time of 15-20 minutes at 350°F.

By adhering to these guidelines, you’ll be able to enjoy your Southern tomato pie as if it were freshly baked from the oven. The combination of flavors and textures will still be vibrant, making it a satisfying treat for any occasion.