Background and History
Indulge in the luxurious world of Boursin Mashed Potatoes, a dish that elevates the humble spud to new heights with the addition of Boursin cheese. This creamy and flavorful side dish marries the rich, herbed goodness of Boursin with velvety mashed potatoes, creating a culinary symphony that delights the palate.
Ingredients
4 large potatoes, peeled and diced
1/2 cup unsalted butter
1 cup milk
1 package (5.2 oz) Boursin cheese (any flavor)
Salt and pepper to taste
Fresh chives, chopped (for garnish)
Serves
4-6
Time
Preparation Time: 15 minutes Cooking Time: 20 minutes
Instructions
Boil Potatoes
Boil the peeled and diced potatoes in a large pot of salted water until tender. Drain.
Mash Potatoes
Mash the boiled potatoes while they are still hot. Add butter and mash until the butter is fully incorporated.
Add Boursin Cheese
Fold in the Boursin cheese into the mashed potatoes, allowing it to melt and infuse its flavors.
Warm Milk
In a separate pot, warm the milk. Gradually add the warm milk to the mashed potatoes, stirring continuously until smooth and creamy.
Season
Season the Boursin Mashed Potatoes with salt and pepper to taste. Adjust the consistency with more milk if needed.
Garnish and Serve
Garnish with chopped fresh chives and serve the Boursin Mashed Potatoes hot.
Nutrition Facts
(Per Serving)
Calories: 300
Protein: 5g
Fat: 20g
Carbohydrates: 25g
Fiber: 3g
Notes
Experiment with different Boursin cheese flavors for a unique twist.
For an extra touch of richness, consider adding a bit of cream.
Allergy Warning
Check the Boursin cheese package for allergen information, especially for individuals with dairy or garlic sensitivities.
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