Boursin Mashed Potatoes

Boursin Mashed Potatoes

Background and History

Indulge in the luxurious world of Boursin Mashed Potatoes, a dish that elevates the humble spud to new heights with the addition of Boursin cheese. This creamy and flavorful side dish marries the rich, herbed goodness of Boursin with velvety mashed potatoes, creating a culinary symphony that delights the palate.


4 large potatoes, peeled and diced

1/2 cup unsalted butter

1 cup milk

1 package (5.2 oz) Boursin cheese (any flavor)

Salt and pepper to taste

Fresh chives, chopped (for garnish)




Preparation Time: 15 minutes Cooking Time: 20 minutes


Boil Potatoes

Boil the peeled and diced potatoes in a large pot of salted water until tender. Drain.

Mash Potatoes

Mash the boiled potatoes while they are still hot. Add butter and mash until the butter is fully incorporated.

Add Boursin Cheese

Fold in the Boursin cheese into the mashed potatoes, allowing it to melt and infuse its flavors.

Warm Milk

In a separate pot, warm the milk. Gradually add the warm milk to the mashed potatoes, stirring continuously until smooth and creamy.


Season the Boursin Mashed Potatoes with salt and pepper to taste. Adjust the consistency with more milk if needed.

Garnish and Serve

Garnish with chopped fresh chives and serve the Boursin Mashed Potatoes hot.

Nutrition Facts

(Per Serving)

Calories: 300

Protein: 5g

Fat: 20g

Carbohydrates: 25g

Fiber: 3g


Experiment with different Boursin cheese flavors for a unique twist.

For an extra touch of richness, consider adding a bit of cream.

Allergy Warning

Check the Boursin cheese package for allergen information, especially for individuals with dairy or garlic sensitivities.

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