Baked Chicken Thighs Coated With Corn Flake Crumbs

Background and History:

Baked chicken dishes have a rich history, with countless variations and flavors that have evolved over time. This recipe takes a simple yet delicious approach, coating chicken thighs with crispy cornflake crumbs for a satisfying and crunchy texture.

Serves:

4

Time:

• Prep Time: 10 minutes
• Cooking Time: 35 minutes

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 cups cornflake crumbs
• 1/2 cup all-purpose flour
• 2 eggs
• 1/4 cup milk
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray

Instruction:

• Preheat your oven to 375°F (190°C).
• In a shallow dish, combine cornflake crumbs, all-purpose flour, paprika, garlic powder, salt, and pepper.
• In another shallow dish, whisk together the eggs and milk.
• Dip each chicken thigh into the egg mixture, allowing any excess to drip off, and then coat with the cornflake mixture, pressing the crumbs onto the chicken to adhere.
• Place the coated chicken thighs on a baking sheet or in a baking dish coated with cooking spray.
• Bake in the preheated oven for approximately 30-35 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.

Nutrition Facts:

• Calories: Approximately 400 per serving
• Protein: Around 25g
• Carbohydrates: Approximately 25g
• Fat: About 20g

Notes:

• Customize the seasoning by adding your favorite herbs and spices to the cornflake crumb mixture.
• Serve with a side of your preferred dipping sauce or a fresh green salad for a well-rounded meal.

Allergy Warning:

• Be cautious of potential allergens in the ingredients used, and consider specific dietary requirements.

Delight in the simplicity and crispiness of Baked Chicken Thighs Coated With Corn Flake Crumbs, a contemporary twist on a classic baked chicken dish. This recipe offers a satisfying and crunchy texture that’s perfect for a delicious dinner.