Baked Chicken Thighs Coated With Corn Flake Crumbs

Baked Chicken Thighs Coated With Corn Flake Crumbs

Background and History:

Baked chicken dishes have a rich history, with countless variations and flavors that have evolved over time. This recipe takes a simple yet delicious approach, coating chicken thighs with crispy cornflake crumbs for a satisfying and crunchy texture.




  • Prep Time: 10 minutes
  • Cooking Time: 35 minutes


  • 4 bone-in, skin-on chicken thighs
  • 2 cups cornflake crumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking spray


  • Preheat your oven to 375°F (190°C).
  • In a shallow dish, combine cornflake crumbs, all-purpose flour, paprika, garlic powder, salt, and pepper.
  • In another shallow dish, whisk together the eggs and milk.
  • Dip each chicken thigh into the egg mixture, allowing any excess to drip off, and then coat with the cornflake mixture, pressing the crumbs onto the chicken to adhere.
  • Place the coated chicken thighs on a baking sheet or in a baking dish coated with cooking spray.
  • Bake in the preheated oven for approximately 30-35 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.

Nutrition Facts:

  • Calories: Approximately 400 per serving
  • Protein: Around 25g
  • Carbohydrates: Approximately 25g
  • Fat: About 20g


  • Customize the seasoning by adding your favorite herbs and spices to the cornflake crumb mixture.
  • Serve with a side of your preferred dipping sauce or a fresh green salad for a well-rounded meal.

Allergy Warning:

  • Be cautious of potential allergens in the ingredients used, and consider specific dietary requirements.

Delight in the simplicity and crispiness of Baked Chicken Thighs Coated With Corn Flake Crumbs, a contemporary twist on a classic baked chicken dish. This recipe offers a satisfying and crunchy texture that’s perfect for a delicious dinner.