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myfab5.com > Blog > Ingredients

Ingredients

Seafood Recipes

Roasted Shrimp Recipe

Posted by Percival Langley January 11, 2025
READ MORE
Chicken Recipes

Roasted Lemon Balm Chicken Recipe

Posted by Ignatius Thornfield January 10, 2025
READ MORE
Fruit Recipes

Roasted Okra Recipe

Posted by Lysander Rothwell January 10, 2025
READ MORE
Pork Recipes

Roasted Pork Belly Recipe

Posted by Percival Langley January 10, 2025
READ MORE
Fruit Recipes

Roasted Baby Eggplant, Tomato, And Zucchini Recipe

Posted by Percival Langley January 8, 2025
READ MORE
Fruit RecipesUncategorized

Roasted Brussels Sprouts With Parmesan Recipe

Posted by Percival Langley January 8, 2025
READ MORE
Fruit Recipes

Rhubarb Compote Recipe

Posted by Tarquin Pemberton January 6, 2025
READ MORE
Fruit Recipes

Raspberry Coulis Recipe

Posted by Percival Langley January 3, 2025
READ MORE
Seafood Recipes

Quick Salmon Salad Recipe

Posted by Lysander Rothwell January 2, 2025
READ MORE
Beef Recipes

Quick Beef Stir-Fry Recipe

Posted by Tarquin Pemberton January 2, 2025
READ MORE
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GABRIELA PEACOCK BSC HONS, MBANT

GABRIELA PEACOCK BSC HONS, MBANT

Gabriela Peacock has a BSc Hons in Health Science (Nutritional Therapy) from the University of Westminster and Nutritional Therapy Diploma from The College of Naturopathic Medicine. Gabriela is a member of the British Association for Applied Nutrition and Nutritional Therapy (BANT), adheres to the strict BANT Code of Ethics and Practice. A background in fashion modeling enlightened her to the importance of a nutritious diet and its impact on maintaining a youthful body image. Through the application of Nutritional Science, Gabriela looks to identify biochemical imbalances, which may prevent optimal health. Guidance is tailored to complement medical treatment and promote health through the provision of nutrient rich food choices and supplement protocols. Gabriela’s approach is patient-centred and evidence-based: she recognizes that each person is an individual, with unique requirements and differing health goals. Patients can expect tailor- made support based on comprehensive health screens, dietary assessment, laboratory testing and ongoing nutritional management.

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