Background and History
Chicken and ham casserole is a comforting dish that combines tender chicken, savory ham, and creamy sauce, often baked to perfection. Casseroles have been popular in American cuisine since the early 20th century, evolving from European and American influences.
Ingredients
- Chicken Breast: 2 cups, cooked and shredded
- Cooked Ham: 1 cup, diced
- Egg Noodles: 2 cups, cooked
- Frozen Peas: 1 cup
- Cream of Mushroom Soup: 1 can (10.5 oz)
- Sour Cream: 1 cup
- Milk: 1/2 cup
- Cheddar Cheese: 1 cup, shredded
- Salt and Pepper: To taste
- Breadcrumbs: 1/2 cup
- Butter: 2 tablespoons, melted
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mixing: In a large bowl, combine shredded chicken, diced ham, cooked egg noodles, and frozen peas.
- Sauce: In another bowl, mix cream of mushroom soup, sour cream, milk, shredded cheddar cheese, salt, and pepper until well combined.
- Combine: Pour the sauce mixture over the chicken and ham mixture. Stir gently to coat everything evenly.
- Baking: Transfer the mixture into the prepared baking dish. In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
- Cooking: Bake uncovered for 30-35 minutes or until bubbly and golden brown on top.
Nutrition Facts
- Serving Size: 1 serving (1/6 of casserole)
- Calories: Approximately 400 kcal
- Protein: 30g
- Fat: 20g
- Carbohydrates: 25g
- Cholesterol: 100mg
- Sodium: 900mg
Notes
- Customize by adding diced vegetables like carrots or celery for extra crunch and nutrition.
- Substitute other cheeses like Swiss or mozzarella based on preference.
- This casserole can be prepared ahead and refrigerated before baking for a convenient make-ahead meal.
Allergy Warning
- Allergens: Contains dairy (cheddar cheese, sour cream) and gluten (breadcrumbs). Adjust ingredients according to dietary restrictions.
What are 5 components of a casserole?
A casserole typically includes a protein (like meat or beans), a starch (such as pasta or rice), vegetables (like peas or carrots), a binder (often a sauce or cheese), and a crunchy or creamy topping (such as breadcrumbs or cheese).
What is the key to making a good casserole?
The key to making a good casserole is balance and layering of flavors. Ensure ingredients are cooked properly beforehand, use complementary seasonings, and allow flavors to meld during baking for a delicious result.
How do you make a casserole taste better?
To enhance the flavor of a casserole, consider adding herbs and spices, using high-quality ingredients, incorporating flavorful sauces or stocks, and balancing textures with crunchy or creamy toppings.
Do you cook meat before putting it in a casserole?
Yes, it’s recommended to cook meat before adding it to a casserole. This ensures it’s fully cooked and enhances the overall flavor and texture of the dish during baking.
How to thicken chicken casserole?
To thicken a chicken casserole, you can use ingredients like cornstarch or flour mixed with a little water. Stir this mixture into the casserole during cooking or before baking to achieve the desired consistency.
What is the best meat for casseroles?
The best meats for casseroles are those that become tender and flavorful when slow-cooked, such as chicken, beef (like stew meat or ground beef), pork, and even lamb. These meats add richness and depth to the dish.
How to thicken casserole in the oven?
To thicken a casserole in the oven, you can increase the baking time uncovered to allow excess moisture to evaporate and flavors to concentrate. Alternatively, add a thickening agent like a roux or cornstarch slurry during cooking.
What cooking method is a casserole?
A casserole is a dish that is both assembled and cooked in an oven. It typically involves layering ingredients in a baking dish, then baking at a moderate temperature until all components are cooked through and flavors meld together.
What is the main ingredient in a casserole?
The main ingredient in a casserole varies but often includes a protein (like meat or beans), starch (such as pasta or potatoes), vegetables, and a creamy or cheesy binder (like sauce or cheese).
Which material is good for casserole?
Materials like ceramic, glass, or enameled cast iron are good choices for casserole dishes. These materials distribute heat evenly and retain it well, ensuring even cooking and keeping the dish warm for serving.
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