Background and History
Chicken and ham casserole is a comforting dish that combines tender chicken, savory ham, and creamy sauce, often baked to perfection. Casseroles have been popular in American cuisine since the early 20th century, evolving from European and American influences.
Ingredients
- Chicken Breast: 2 cups, cooked and shredded
- Cooked Ham: 1 cup, diced
- Egg Noodles: 2 cups, cooked
- Frozen Peas: 1 cup
- Cream of Mushroom Soup: 1 can (10.5 oz)
- Sour Cream: 1 cup
- Milk: 1/2 cup
- Cheddar Cheese: 1 cup, shredded
- Salt and Pepper: To taste
- Breadcrumbs: 1/2 cup
- Butter: 2 tablespoons, melted
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mixing: In a large bowl, combine shredded chicken, diced ham, cooked egg noodles, and frozen peas.
- Sauce: In another bowl, mix cream of mushroom soup, sour cream, milk, shredded cheddar cheese, salt, and pepper until well combined.
- Combine: Pour the sauce mixture over the chicken and ham mixture. Stir gently to coat everything evenly.
- Baking: Transfer the mixture into the prepared baking dish. In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
- Cooking: Bake uncovered for 30-35 minutes or until bubbly and golden brown on top.
Nutrition Facts
- Serving Size: 1 serving (1/6 of casserole)
- Calories: Approximately 400 kcal
- Protein: 30g
- Fat: 20g
- Carbohydrates: 25g
- Cholesterol: 100mg
- Sodium: 900mg
Notes
- Customize by adding diced vegetables like carrots or celery for extra crunch and nutrition.
- Substitute other cheeses like Swiss or mozzarella based on preference.
- This casserole can be prepared ahead and refrigerated before baking for a convenient make-ahead meal.
Allergy Warning
- Allergens: Contains dairy (cheddar cheese, sour cream) and gluten (breadcrumbs). Adjust ingredients according to dietary restrictions.
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