Creamy Cheesy Scrambled Eggs with Basil Recipe

Background and History of the Dish

Scrambled eggs are a beloved breakfast staple enjoyed worldwide. The addition of cheese and fresh basil elevates this simple dish, adding a creamy texture and a burst of fresh flavor. Cheesy scrambled eggs have been popular in many cultures, with variations in the type of cheese and herbs used. The use of basil, a fragrant herb native to tropical regions of central Africa and Southeast Asia, brings a unique and aromatic twist to this classic recipe. This dish combines the comfort of traditional scrambled eggs with the sophistication of Italian cuisine, making it a versatile and delightful meal.

Ingredients and Interesting Facts

Ingredients

• 6 large eggs
• 1/4 cup milk or cream
• 1/2 cup shredded cheddar cheese (or your preferred cheese)
• 2 tablespoons fresh basil leaves, chopped
• 1 tablespoon butter
• Salt and pepper to taste

Interesting Facts

• Eggs are a rich source of protein and essential nutrients, including vitamins B12, D, and A.
• Basil is known for its antioxidant properties and adds a fresh, peppery flavor to dishes.
• Cheddar cheese, commonly used in this recipe, is rich in calcium and provides a creamy texture when melted.

Recipe Details

Serves: 2-3

Time: 10 minutes

Cooking Time: 5-7 minutes

Instructions

Prepare the Ingredients

• Crack the eggs into a bowl.
• Add the milk or cream, and whisk until well combined.
• Season with a pinch of salt and pepper.

Cook the Eggs

• Heat a non-stick skillet over medium-low heat.
• Add the butter and let it melt, coating the bottom of the skillet.
• Pour in the egg mixture.
• Let the eggs sit for a few seconds, then gently stir with a spatula.
• Continue to stir slowly, allowing the eggs to form soft curds.

Add the Cheese and Basil

• When the eggs are about halfway cooked, sprinkle in the shredded cheese.
• Continue to stir gently until the cheese is melted and the eggs are creamy.
• Stir in the chopped basil just before the eggs are fully set.

Serve

• Remove the skillet from heat while the eggs are still slightly runny, as they will continue to cook from residual heat.
• Serve immediately on warm plates, garnished with additional basil if desired.

Nutrition Facts (per serving, based on 3 servings)

• Calories: 250
• Protein: 15g
• Carbohydrates: 2g
• Fat: 20g
• Fiber: 0g
• Sodium: 320mg
• Calcium: 200mg

Notes

• For a richer flavor, use heavy cream instead of milk.
• Feel free to experiment with different types of cheese, such as mozzarella, feta, or Gruyère.
• Add vegetables like spinach, tomatoes, or mushrooms for extra nutrition and flavor.
• Ensure you cook the eggs on low heat to maintain their creamy texture.

Allergy Warning

• Eggs: This dish contains eggs, which are a common allergen.
• Dairy: The recipe includes milk and cheese, which may not be suitable for those with lactose intolerance or a dairy allergy.
• Butter: Butter is also a dairy product and may need to be substituted for those with dairy allergies (e.g., using a dairy-free margarine).

Enjoy your creamy cheesy scrambled eggs with basil for a delightful and nutritious start to your day!

What does adding cream to scrambled eggs do?

Adding cream to scrambled eggs makes them richer and creamier. The fat content in the cream contributes to a smoother texture and enhances the overall flavor, making the eggs more indulgent.

What does Gordon Ramsay put in his scrambled eggs?

Gordon Ramsay adds butter, crème fraîche, and chives to his scrambled eggs. He cooks them over low heat, constantly stirring, and removes them from heat periodically to prevent overcooking, resulting in creamy, soft scrambled eggs.

What herbs are good in scrambled eggs?

Common herbs that pair well with scrambled eggs include chives, parsley, basil, dill, and thyme. These herbs add fresh and aromatic flavors that complement the eggs.

What kind of cheese is good in scrambled eggs?

Cheeses that work well in scrambled eggs include cheddar, feta, mozzarella, goat cheese, and Gruyère. These cheeses melt nicely and add a rich, creamy texture to the eggs.

What is the secret ingredient to add to scrambled eggs?

A secret ingredient often recommended for scrambled eggs is a small amount of cream cheese or crème fraîche. These ingredients add a luxurious creaminess and a subtle tangy flavor.

Why do chefs add milk to scrambled eggs?

Chefs add milk to scrambled eggs to achieve a softer texture and a more custard-like consistency. The milk adds moisture, helping to prevent the eggs from becoming dry and rubbery.

Why adding milk to scrambled eggs is a mistake?

Adding milk to scrambled eggs can be a mistake because it can dilute the flavor of the eggs and make them watery. Overcooking can also cause the water content in milk to separate, resulting in less creamy eggs.

Should I put milk in scrambled eggs?

Whether to put milk in scrambled eggs is a matter of personal preference. While some people enjoy the added moisture and softer texture, others prefer the pure taste and texture of eggs cooked without milk.

What makes eggs fluffier, water or milk?

Water can make eggs fluffier than milk because it turns to steam when heated, causing the eggs to puff up. Milk adds creaminess but can make the eggs denser compared to using water.

What makes eggs more fluffy?

To make eggs fluffier, whisk them thoroughly to incorporate air and cook them slowly over low heat. Adding a small amount of water or baking powder can also help create a lighter, fluffier texture.