Background and History
Delight in the zesty essence of Mint Sauce, a condiment that traces its roots to traditional British cuisine. Originally paired with lamb dishes, this vibrant sauce has evolved into a versatile accompaniment, celebrated for its refreshing flavor and ability to complement various culinary creations.
Ingredients
1 cup fresh mint leaves, finely chopped
2 tablespoons sugar
1/4 cup boiling water
2 tablespoons white wine vinegar
Salt to taste
Serve
Approximately 8
Time
Preparation Time: 10 minutes Resting Time: 1 hour
Instructions
Prepare Mint
Finely chop fresh mint leaves until you have one cup.
Dissolve Sugar
Dissolve sugar in boiling water, creating a simple syrup. Allow it to cool to room temperature.
Combine Ingredients
In a bowl, combine the chopped mint with the cooled simple syrup and white wine vinegar. Mix well.
Rest and Infuse
Let the Mint Sauce rest for at least 1 hour to allow the flavors to infuse.
Adjust Seasoning
Taste the sauce and add salt as needed to balance the flavors.
Serve
Transfer the Mint Sauce to a serving container. It is now ready to accompany your favorite dishes.
Nutrition Facts
(Per Serving)
Calories: 15
Carbohydrates: 4g
Fiber: 1g
Notes
Adjust sugar and vinegar quantities to achieve your preferred balance of sweetness and tanginess.
Store in the refrigerator for freshness; it can be refrigerated for up to a week.
Allergy Warning
Mint is generally well-tolerated, but individuals with specific herb allergies should exercise caution.
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