Salmon Patties with Dill Sauce Recip

Background and History

Salmon patties are a versatile and delicious dish with roots in various culinary traditions. These patties are popular in many parts of the world, especially in coastal regions where salmon is plentiful. They can be traced back to early American and European cuisines, where fish cakes or patties were a practical way to use leftover fish and stretch ingredients. Dill sauce, with its fresh and slightly tangy flavor, is a classic accompaniment, adding a bright contrast to the rich, savory patties.

Ingredients and Useful Facts

Salmon patties are typically made with canned or fresh salmon, mixed with breadcrumbs, eggs, and seasonings. They are then pan-fried to a golden brown. The dill sauce usually combines yogurt or sour cream with fresh dill, lemon juice, and other seasonings. This dish is not only delicious but also packed with nutrients like omega-3 fatty acids, protein, and essential vitamins.

Recipe: Salmon Patties with Dill Sauce

Serves: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes


For the Salmon Patties

  • 2 cans (14.75 oz each) of salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 2 large eggs, beaten
  • 1/4 cup finely chopped onion
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for frying)

For the Dill Sauce

  • 1 cup Greek yogurt or sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


Prepare the Salmon Mixture

  • In a large bowl, combine the flaked salmon, breadcrumbs, beaten eggs, chopped onion, parsley, Dijon mustard, Worcestershire sauce, salt, and pepper.
  • Mix well until all ingredients are evenly incorporated.

Form the Patties

  • Shape the salmon mixture into patties, about 1/2 inch thick. You should get approximately 8 patties.

Cook the Patties

  • Heat the olive oil in a large skillet over medium heat.
  • Add the patties to the skillet, cooking in batches if necessary to avoid overcrowding.
  • Cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Prepare the Dill Sauce

  • In a small bowl, combine the Greek yogurt or sour cream with fresh dill, lemon juice, garlic powder, salt, and pepper.
  • Stir well until smooth and creamy.


  • Serve the salmon patties warm with a generous dollop of dill sauce on top.
  • Optionally, garnish with extra fresh dill or lemon wedges.

Nutrition Facts (per serving)

  • Calories: 320
  • Protein: 30g
  • Fat: 18g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 480mg


  • These patties can be made ahead and stored in the refrigerator for up to 2 days.
  • They can also be frozen for up to 3 months. Reheat in the oven or on the stovetop for best results.
  • For a lighter option, bake the patties at 375°F (190°C) for 20-25 minutes, flipping halfway through.

Allergy Warning

  • This recipe contains fish (salmon) and eggs. Ensure all ingredients are free from allergens specific to your dietary needs.

Enjoy your delicious, homemade salmon patties with dill sauce!

What is a good sauce to eat with salmon?

A good sauce to eat with salmon is a dill sauce, which combines Greek yogurt or sour cream with fresh dill, lemon juice, garlic powder, salt, and pepper. The tangy and fresh flavors complement the rich taste of salmon perfectly.

What to use to keep salmon patties from falling apart?

To keep salmon patties from falling apart, use a binding agent like beaten eggs and breadcrumbs. These ingredients help hold the mixture together and ensure the patties stay intact during cooking.

What pairs well with salmon patties?

Salmon patties pair well with a variety of sides, including roasted vegetables, a fresh green salad, coleslaw, or steamed rice. For a more filling meal, consider serving them with mashed potatoes or a quinoa salad.

What is the best condiment for a salmon burger?

The best condiment for a salmon burger is a creamy dill sauce or tartar sauce. Both provide a refreshing contrast to the savory salmon. Avocado, sliced pickles, and a squeeze of lemon juice also make great additions.

What pairs best with salmon?

Salmon pairs best with vegetables like asparagus, broccoli, and Brussels sprouts. It also goes well with grains such as quinoa, couscous, and wild rice. A side of lemony potatoes or a citrusy salad can enhance its flavor.

Which spice is good for salmon?

Dill is a classic spice that complements salmon well. Other good choices include paprika, garlic powder, cumin, coriander, and black pepper. A sprinkle of lemon zest or a mix of fresh herbs like parsley and chives also adds great flavor.

What is the difference between salmon patties and salmon burgers?

Salmon patties are typically smaller, flatter, and often served as an entrée with sides, while salmon burgers are larger, shaped to fit a bun, and served as a sandwich with various toppings. The ingredients and preparation methods are similar, but the presentation and serving style differ.

What flavor is good for salmon?

Citrus flavors, such as lemon and lime, are excellent for salmon. They add brightness and enhance the fish’s natural flavors. Additionally, soy sauce, honey, and mustard create a balanced sweet and savory glaze that complements salmon well.

What makes salmon taste better?

Marinating salmon with a mixture of olive oil, lemon juice, garlic, and herbs before cooking can enhance its flavor. Cooking methods like grilling, broiling, or baking with a glaze of honey and mustard or a sprinkle of fresh herbs also bring out the best in salmon.

What is the tastiest way to cook salmon?

The tastiest way to cook salmon is to grill or bake it. Grilling imparts a smoky flavor and crispy skin, while baking allows for even cooking and can be paired with delicious marinades or glazes. Both methods keep the salmon moist and flavorful.

What is salmon best eaten with?

Salmon is best eaten with fresh vegetables, such as asparagus, green beans, or a mixed salad. Whole grains like quinoa, brown rice, or couscous also pair well. Adding a squeeze of lemon or a dollop of dill sauce enhances the overall meal.

Ignatius Thornfield
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Ignatius Thornfield, the discerning Recipe Connoisseur behind this site, is a culinary aficionado dedicated to transforming pet dining into an art form. With an exquisite taste for flavors and a keen eye for nutritious combinations, Ignatius shares a curated collection of gourmet pet recipes. His site is a sanctuary for pet owners seeking to indulge their furry friends with delectable and health-conscious meals. Ignatius's expertise in the realm of pet cuisine is evident in the sophisticated and thoughtfully crafted content he presents. For those who appreciate the finer culinary experiences for their pets, Ignatius Thornfield's site is a treasure trove of gastronomic delights.