Sheet Pan Steak

Sheet Pan Steak: A Simple and Flavorful Dinner Option

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4

Preheat your oven to 425°F (220°C).
Place the steak on a baking sheet and season both sides with salt, pepper, minced garlic, dried oregano, and dried thyme. Drizzle one tablespoon of olive oil over the steak.
In a large bowl, toss the mixed vegetables with the remaining olive oil, salt, and pepper.
Arrange the seasoned steak on one side of the baking sheet and the seasoned vegetables on the other.
Roast in the preheated oven for about 15-20 minutes or until the steak reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Remove the sheet pan from the oven and let the steak rest for a few minutes before slicing it.
Garnish the dish with fresh parsley and serve immediately.

You can use any cut of steak you prefer, but adjust the cooking time accordingly.
Feel free to add your favorite seasonings or marinades to customize the flavor.
Ensure the steak reaches a safe internal temperature for your preferred doneness.
Experiment with different vegetable combinations for variety.
Leftovers can be stored in an airtight container in the refrigerator for a day or two.

Check the ingredients and seasonings for potential allergens based on your dietary restrictions.