Spicy Ranch Pretzels

Background and History

Spicy Ranch Pretzels are a popular and addictive snack, perfect for gatherings, parties, or satisfying those salty cravings. This seasoned pretzel recipe combines the classic tangy flavor of ranch with a spicy kick, creating a dynamic and irresistible twist on the traditional pretzel snack.

Ingredients

1 pound mini pretzels

1/2 cup vegetable oil

1/3 cup ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon paprika

1/2 teaspoon dried dill

1/4 teaspoon black pepper

Instructions

Preheat Oven

Preheat your oven to 250°F (120°C).

Prepare Seasoning Mix

In a bowl, mix together vegetable oil, ranch seasoning, garlic powder, onion powder, cayenne pepper, paprika, dried dill, and black pepper.

Coat Pretzels

In a large mixing bowl, combine the mini pretzels with the prepared seasoning mix. Toss until the pretzels are evenly coated.

Spread on Baking Sheets

Spread the seasoned pretzels in a single layer on two large baking sheets.

Bake in the Oven

Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes for even coating.

Cool and Serve

Allow the Spicy Ranch Pretzels to cool completely before serving.

Nutrition Facts

(Per Serving – based on 10 servings)

Calories: ~200

Protein: 4g

Fat: 8g

Carbohydrates: 28g

Fiber: 2g

Notes

Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.

Store the pretzels in an airtight container to maintain freshness.

Experiment with different pretzel shapes for variety.

Allergy Warning

Check the ingredients in the ranch seasoning mix for potential allergens.

Confirm the freshness of the pretzels to avoid any wheat-related allergies.

Adjust the recipe to accommodate dietary restrictions or allergies.

Author
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Tarquin Pemberton

Sous-Chef Sensation at myfab5.com

Tarquin Pemberton, the culinary virtuoso behind this site, carries the distinguished title of Sous-Chef Sensation. With a flair for creating culinary masterpieces, Tarquin brings his expertise to the world of pet cuisine. His site is a treasure trove for pet owners seeking gourmet and health-conscious recipes to delight their beloved companions. Tarquin's passion for crafting exquisite meals is evident in the delectable and thoughtfully curated content he shares. For those who aspire to treat their pets to a culinary adventure, Tarquin Pemberton's site is a testament to the artistry and skill of a sous-chef dedicated to the gastronomic happiness of our four-legged friends.

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GABRIELA PEACOCK BSC HONS, MBANT

Gabriela Peacock has a BSc Hons in Health Science (Nutritional Therapy) from the University of Westminster and Nutritional Therapy Diploma from The College of Naturopathic Medicine. Gabriela is a member of the British Association for Applied Nutrition and Nutritional Therapy (BANT), adheres to the strict BANT Code of Ethics and Practice. A background in fashion modeling enlightened her to the importance of a nutritious diet and its impact on maintaining a youthful body image. Through the application of Nutritional Science, Gabriela looks to identify biochemical imbalances, which may prevent optimal health. Guidance is tailored to complement medical treatment and promote health through the provision of nutrient rich food choices and supplement protocols. Gabriela’s approach is patient-centred and evidence-based: she recognizes that each person is an individual, with unique requirements and differing health goals. Patients can expect tailor- made support based on comprehensive health screens, dietary assessment, laboratory testing and ongoing nutritional management.