Tarquin Pemberton, Author at myfab5.com

Pan-Fried Wild Salmon

Background and History: Pan-fried wild salmon is a culinary treasure that draws ...

Simple Lemon Herb Chicken

Background and History: Simple Lemon Herb Chicken is a classic dish that ...

Delicious Grilled Hamburgers

Background and History: Grilled hamburgers are a quintessential part of American culinary ...

Filet Mignon with Rich Balsamic Glaze

Background and History: Filet mignon, often considered the king of steaks, is ...

Pan-Seared Red Snapper

Background and History: Pan-seared red snapper is a delightful seafood dish that ...

Sautéed Scallops

Background and History: Sautéed Scallops is a delectable seafood dish that has ...

Gabriela Peacock has a BSc Hons in Health Science (Nutritional Therapy) from the University of Westminster and Nutritional Therapy Diploma from The College of Naturopathic Medicine. Gabriela is a member of the British Association for Applied Nutrition and Nutritional Therapy (BANT), adheres to the strict BANT Code of Ethics and Practice. A background in fashion modeling enlightened her to the importance of a nutritious diet and its impact on maintaining a youthful body image. Through the application of Nutritional Science, Gabriela looks to identify biochemical imbalances, which may prevent optimal health. Guidance is tailored to complement medical treatment and promote health through the provision of nutrient rich food choices and supplement protocols. Gabriela’s approach is patient-centred and evidence-based: she recognizes that each person is an individual, with unique requirements and differing health goals. Patients can expect tailor- made support based on comprehensive health screens, dietary assessment, laboratory testing and ongoing nutritional management.